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Antioxidant effects of chitosan in European eel ( Anguilla anguilla L.) fillets during refrigerated storage
by
Yanar, Yasemen
,
Küçükgülmez, Aygül
,
Gökçin, Mehmet
,
Gelibolu, Serap
,
Dikel, Çiğdem
Published in
CyTA - Journal of Food
(2013)
“
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Informa
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Informa (via Crossref)
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Open Polar Keyword
Anguilla anguilla
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