Antioxidant effects of chitosan in European eel ( Anguilla anguilla L.) fillets during refrigerated storage
Published in: | CyTA - Journal of Food |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | Spanish |
Published: |
Informa UK Limited
2013
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Subjects: | |
Online Access: | http://dx.doi.org/10.1080/19476337.2013.764548 http://www.tandfonline.com/doi/pdf/10.1080/19476337.2013.764548 |
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