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1

Identificación de mutaciones puntuales del gen de la 21-hidroxilasa en pacientes afectados con hiperplasia suprarrenal congénita.

by Dora Fonseca, Andrés Gutiérrez, Claudia Silva, Mauricio Coll, Gustavo Malo, Camilo Orjuela, Alejandro Giraldo
Published in Biomédica (2005)
Subjects: “...salt wasting...”

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2

Aproximación paleoclimática y paleopaisajística durante el MIS 3 a partir del estudio de los micromamíferos del yacimiento de El Salt (Alcoi, Alicante)

by Fagoaga Moreno, Ana, Ruiz-Sánchez, Francisco, Laplana, César, Galván, Bertila
Published 2015
Subjects: “...El Salt...”

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3

Littoral meiofauna community structure in San Julián bay, Santa Cruz province, Argentina

by Virginia Lo Russo, Catalina T. Pastor de Ward, Héctor Zaixso
Published in Ecología Austral (2023)
Subjects: “...salt marshes...”

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4

Iniciativas para reducir la sal alimentaria en la Región de las Américas Efforts to reduce dietary salt in the Americas

by Norm R. C. Campbell, Ricardo Correa-Rotter, Barbara Legowski, Branka Legetic
Published 2012

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5

Intervenciones para reducir el consumo de sal a través del etiquetado Interventions to reduce salt consumption through labeling

by Javier Sanz-Valero, Miren Itxaso Sebastián-Ponce, Carmina Wanden-Berghe
Published 2012
“... about salt consumption. METHODS: A critical and systematic analysis was conducted of 9 studies selected...”

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6

Hidrografía de la ría de Vigo. 1976-1977. Influencia anormal del río Miño

by Mouriño, C., Fraga, Fernando
Published 1982
Subjects: “...Nutrient salts...”

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7

The Urgent Need for Cod: Puerto Rico and Newfoundland in the World-Ecology

by Valdés Pizzini, Manuel
Published in Relaciones Internacionales (2021)
Subjects: “...cod (salted fish)...”

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8

Avances en la reducción del consumo de sal y sodio en Costa Rica Advances in reducing salt and sodium intake in Costa Rica

by Adriana Blanco-Metzler, María de los Ángeles Montero-Campos, Hilda Núñez-Rivas, Cecilia Gamboa-Cerda, Germana Sánchez
Published 2012
“... the progress-as well as the challenges and limitations-in reducing salt intake in Costa Rica. The National Plan...”

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9

Reducing salt intake to prevent hypertension and cardiovascular disease Reducción del consumo de...

by Feng J. He, Norm R. C. Campbell, Graham A. MacGregor
Published 2012
“...There is compelling evidence that dietary salt intake is the major cause of raised blood pressure...”

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10

Feasibility of salt reduction in processed foods in Argentina Factibilidad de reducir el contenido de sal de los alimentos procesados en la Argentina

by Daniel Ferrante, Nicolas Apro, Veronica Ferreira, Mario Virgolini, Valentina Aguilar, Miriam Sosa, Pablo Perel, Juan Casas
Published 2011
“...OBJECTIVE: To assess an intervention to reduce salt intake based on an agreement with the food...”

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11

Citotoxicidad del glifosato en células mononucleares de sangre periférica humana

by Adriano Martínez, Ismael Reyes, Niradiz Reyes
Published in Biomédica (2007)
Subjects: “...tetrazolium salts...”

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12

Chemical tracer transport in the eastern boundary current system of the North Atlantic

by Álvarez, Marta, Álvarez-Salgado, Xosé Antón
Published 2009
Subjects: “...Nutrient salts...”

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13

Need for coordinated programs to improve global health by optimizing salt and iodine intake...

by Norm R. C. Campbell, Omar Dary, Francesco P. Cappuccio, Lynnette M. Neufeld, Kim B. Harding, Michael B. Zimmermann
Published 2012
“...High dietary salt is a major cause of increased blood pressure, the leading risk for death...”

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14

Relación costo-utilidad de la disminución del consumo de sal y su efecto en la incidencia de enfermedades cardiovasculares en Argentina The cost-utility ratio of reducing salt intake and its impact...

by Daniel Ferrante, Jonatan Konfino, Raúl Mejía, Pamela Coxson, Andrew Moran, Lee Goldman, Elíseo J. Pérez-Stable
Published 2012
“... to reduce dietary salt intake in people over the age of 35 in Argentina. METHODS: The intervention consisted...”

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15

Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries...

by Rafael Moreira Claro, Hubert Linders, Camila Zancheta Ricardo, Branka Legetic, Norm R. C. Campbell
Published 2012
“...OBJECTIVE: To describe individual attitudes, knowledge, and behavior regarding salt intake, its...”

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16

Conocimientos, percepciones y comportamientos relacionados con el consumo de sal, la salud y el etiquetado nutricional en Argentina, Costa Rica y Ecuador Knowledge, perceptions, and behavior related to salt consumption, health, and nutritional labeling in Argentina, Costa Rica, and Ecuador

by Germana Sánchez, Lorena Peña, Soledad Varea, Patricia Mogrovejo, María Lorena Goetschel, María de los Ángeles Montero-Campos, Raúl Mejía, Adriana Blanco-Metzler
Published 2012
“..., perceptions, and behavior related to the consumption of salt and sodium in food and its relationship to health...”

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17

Systematic review of studies comparing 24-hour and spot urine collections for estimating population salt intake Revisión sistemática de estudios comparativos entre recolección de muestras de orina de 24...

by Chen Ji, Lindsay Sykes, Christina Paul, Omar Dary, Branka Legetic, Norm R. C. Campbell, Francescp P. Cappuccio
Published 2012
“... as the Cochrane Library using the terms "sodium," "salt," and "urine." Full publications of studies that examined...”

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18

Athalassohalinity (On the concept of salinity in inland waters)

by Alcocer, J., Escobar, E.
Published 2016
“...Unlike what most people think, inland salt waters are quite many and widespread all over the world...”

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19

A review of the prevalence of dental fluorosis in Mexico Revisión de la prevalencia de fluorosis dental en México

by Armando Ernesto Soto-Rojas, José Luis Ureña-Cirett, Esperanza de los Angeles Martínez-Mier
Published 2004
“... and from 52% to 82% in areas where fluoridated salt is used. Most of the 14 studies were conducted in areas...”

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20

A origem da salinidade no Continente Antártico The origin of salinity in the Antarctic Continent

by Arcângelo Loss, Celeste Queiroz Rossi, Marcio Rocha Francelino
Published 2010
“... changes. From this premise, this study was to conduct a review on the origin of salts in the Antarctic...”

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