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Juan Casas
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Juan Casas
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Feasibility of salt reduction in processed foods in Argentina Factibilidad de reducir el contenido de sal de los alimentos procesados en la Argentina
by
Daniel Ferrante
,
Nicolas Apro
,
Veronica Ferreira
,
Mario Virgolini
,
Valentina Aguilar
,
Miriam Sosa
,
Pablo Perel
,
Juan
Casas
Published 2011
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Related Subjects
Arctic medicine. Tropical medicine
Argentina
Medicine
Public aspects of medicine
R
RA1-1270
RC955-962
Sodio en la dieta
Sodium
blood pressure
bread
dietary
food habits
hábitos alimenticios
nutrition policy
pan
política nutricional
presión sanguínea
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