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1by S. G. Makarova, E. A. Vishneva, С. Г. Макарова, Е. А. ВишневаGet access
Published in Pediatric pharmacology (2014)
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2by S. G. Makarova, E. A. Vishneva, С. Г. Макарова, Е. А. ВишнёваGet access
Published in Current pediatrics (2015)
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3by A. P. Yarochkin, G. N. Timchishina, V. N. Akulin, A. N. Bashtovoy, S. P. Kasyanov, I. M. Vigovskaya“... can de considered as the source of omega-3 fatty acids and astaxanthin. Volatile components...”
Published in Izvestiya TINRO (2020)
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4by L. V. Shulgina, T. A. Davletshina, A. E. Кarlina, K. G. Pavel’, E. A. Solodova“... acids was 22.17 %, including omega-3 fatty acids (18.56 % of PUFA). High content of iron (6.6 mg/100 g...”
Published in Science of The Total Environment (2020)
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5by B. A. Malyarchuk, M. V. Derenko, Б. А. Малярчук, М. В. ДеренкоGet access
Published in Vavilov Journal of Genetics and Breeding (2017)
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