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1by E. I. Verboloz, D. S. Raspopov, R. N. SavchenkoGet access
Published in Proceedings of the Voronezh State University of Engineering Technologies (2018)
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2by Slavkina, Inga Anatol’evna, Shmul’skaya, Larisa Stepanovna, Mamaeva, Svetlana Victorovna, Vekkesser, Mariya Victorovna“... confectionery company) were chosen as the material for the study.Goal. To consider the key features...”
Published in Sovremennye issledovaniya sotsialnykh problem (2016)
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3by Sharonov, Alexander, Sharonov, Evgeny, "Арктика история и современность", ежегодная международная научная конференция 3; 2018; Санкт-Петербург“... "Pavalie" (France) is designed to provide bread and confectionery population of small towns, large...”
Published 2019
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4“... products and foodstuffs as meat, milk, fish, confectionery, concentrated food, plant seeds were given. As a...”
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5by Evgeniy I. Titov, Irina S. Krasnova, Vera I. Ganina, Elena G. Semenova“... content of sugar and confectionery, the diet ruins the health of the temporary residents and causes...”
Published in Food Processing: Techniques and Technology (2021)
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6by Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin“...As a rule, modern confectionery products have added nutritional value, which makes them functional...”
Published in Food Processing: Techniques and Technology (2023)
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7by S. Ulanin E., S. Beletskiy L., С. Уланин Е., С. Белецкий Л.“... products and foodstuffs as meat, milk, fish, confectionery, concentrated food, plant seeds were given. As a...”
Published in Vegetable crops of Russia (2017)
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