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1by L. V. Shulgina, T. A. Davletshina, A. E. Кarlina, K. G. Pavel’, E. A. Solodova“.... The frozen seal meat was used for canning without subcutaneous fat that was removed after slaughter. Protein...”
Published in Science of The Total Environment (2020)
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2“... for further processing for culinary purposes, as well as for canning. Analysis of the mass-size...”
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3“... for further processing for culinary purposes, as well as for canning. Analysis of the mass-size...”
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4“... for further processing for culinary purposes, as well as for canning. Analysis of the mass-size...”
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5by N. V. Koryakova, I. I. Polskaya, I. M. Marusenko, T. I. Kulagina, Н. В. Корякова, И. И. Польская, И. М. Марусенко, Т. И. КулагинаGet access
Published in Proceedings of the Karelian Research Centre of the Russian Academy of Sciences (2020)
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6by E. E. Kononov, N. A. Gubin, Е. Е. Кононов, Н. А. ГубинGet access
Published in Geodynamics & Tectonophysics (2023)
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