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1by Donald C. Cole, Fernando Carpio, Ninfa León“...Active surveillance of acute pesticide poisonings in a potato-growing region of highland Ecuador...”
Published in Revista Panamericana de Salud Pública (2000)
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2by Santiago, Iara Furtado“... on potato dextrose agar for 15 days at 15oC to obtain crude extracts. The 477 extracts were evaluated...”
Published 2011
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3“... biofortification of staple crops, such as beans, corn, rice, cassava, and sweet potatoes, might help reduce...”
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Article in Journal/Newspaper