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1by Araújo, Filipa Borralho“... aleatórios, destas 150 de Bacalhau-do-Atlântico (Gadus morhua) capturado nas subdivisões da zona de pesca FAO...”
Published 2021
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Master Thesis -
2by Ferreira, Sofia Margarida dos Reis Daniel de Abreu“... cerca de metade dos valores recomendados pela FAO. No entanto, a anàlise da diversidade genética com...”
Published 2016
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Master Thesis -
3by Levent Bat, Fatih Şahin, Ayşah Öztekin“... are normally significantly lower than the recommended values of FAO/WHO. Estimated HIs of all the considered...”
Published in Sustainability, Agri, Food and Environmental Research (2019)
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4by Silva, Helder José Farias da“... locations. The indirect method of Penman-Montheith parameterized by FAO was used to calculate the ETo...”
Published 2015
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Master Thesis -
5by Levent Bat, Fatih Şahin, Ayşah Öztekin“... are normally significantly lower than the recommended values of FAO/WHO. Estimated HIs of all the considered...”
Published in Sustainability, Agri, Food and Environmental Research (2019)
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6by Lopes, Davi do Vale, Souza, José João Lelis Leal de, Oliveira, Fábio Soares de, Schaefer, Carlos Ernesto G. R.“..., sampled, and classified according to Soil Taxonomy and WRB/FAO. Morphological, physical, mineralogical...”
Published in Geography Department University of Sao Paulo (2017)
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7by Andrés Cartín-Rojas“... Agricultura y la Alimentación (FAO), la Organización Mundial de Sanidad Animal (OIE) y la Organización Mundial...”
Published 2014
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8by Cabral, Henrique, Costa, José Lino, Chainho, Paula, Marques, Filipa, Portela, Teresa, Ruano, Francisco, Angélico, Maria Manuel, Lourenço, Helena, Brás de Oliveira, Paulo, Bandarra, Narcisa, Grade, Ana, Freitas, Rosa, Chiesa, Stefania, Moreira, Anthony, Pires, Adília, Fernandes, Maria de Jesus, Falcão, Cristina, Silva, Carlos“... devido a elevadas mortalidades (FAO, 2007). A ostra do Pacífico, Crassostrea gigas (Thunberg), foi...”
Published 2020
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9Published in Revista Panamericana de Salud Pública (2003)“... Organización de Naciones Unidas para la Agricultura y la Alimentación (FAO). El informe contiene nuevas...”
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