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1by Bajerkevičiūtė, Rosita“... t/shift of +0.5 kg size hot – smoked (Scomber scombrus) mackerel fillet. Manufacturing products selected...”
Published 1574
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Bachelor Thesis -
2by Bajerkevičiūtė, Rosita“... t/shift of +0.5 kg size hot – smoked (Scomber scombrus) mackerel fillet. Manufacturing products selected...”
Published 1574
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Bachelor Thesis -
3by Šakauskaitė, Aurelija“...-manufactures of cold smoked keta productivity technology, the stages of process and parameters, choosing...”
Published 1573
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Bachelor Thesis -
4by Šakauskaitė, Aurelija“...-manufactures of cold smoked keta productivity technology, the stages of process and parameters, choosing...”
Published 1573
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Bachelor Thesis -
5by Račkauskaitė, Vita“... rehearsals of concrete mise en scene as well as in scenery manufacture....”
Published 2000
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