Search Results

Absence of anisakis nematodes in smoked farmed Atlantic salmon ( Salmo salar ) products on sale in European countries

by Miguel Ángel Pardo González, Giulia Cavazza, Andrea Gustinelli, Monica Caffara, Marialetizia Fioravanti
Published in Italian Journal of Food Safety (2021)

Gli immunostimolanti naturali: una nuova prospettiva per l'allevamento biologico di teleostei marini

by Bernini, Chiara
Published 2012

Stato sanitario di Spigole (Dicentrarchus Labrax) ed Orate (Sparus Aurata) allevate in Grecia e in Italia in relazione alla presenza di agenti di Zoonosi ed Ectoparassiti patogeni

by Ioannou Kapota, Angeliki <1971>
Published 2012

PROBABILISTIC MODELLING IN FOOD SAFETY: A SCIENCE-BASED APPROACH FOR POLICY DECISIONS

by M. Crotta
Published 2015

Occurrence of mislabelling in prepared fishery products in Southern Italy

by Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto
Published in Italian Journal of Food Safety (2015)

Approccio sistematico a Gyrodactylus salaris (Platyhelminthes, Monogenea) e sua prima descrizione in Italia

by Paladini, Giuseppe, Gustinelli, Andrea, Fioravanti, Maria L, Shinn, Andrew
Published 2006

Implementation of a DNA metabarcoding workflow for seafood authentication.

by Giusti A., Malloggi C., Lonzi V., Forzano R., Meneghetti B., Solimeo A., Tinacci L., Armani A.
Published 2023