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5101
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5102
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5103by Grafton, Quentin, Sandal, Leif K., Steinshamn, Stein IvarGet access
Published in American Journal of Agricultural Economics (2022)
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Article in Journal/Newspaper -
5104
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5105
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5106
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5107by Jesse Brinkhof, Stein H Olsen, Ólafur A Ingólfsson, Bent Herrmann, Roger B LarsenGet access
Published in PLOS ONE (2018)
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Article in Journal/Newspaper -
5108
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5109by Holm, Poul, Brito, Cristina, Breen, Richard, Ludlow, Francis, Scherer, Cordula, Travis, Charles, Allaire, Bernard, Hayes, Patrick W., Matthews, J. Al, Rankin, Kieran J., Legg, Robert, Lougheed, Kevin, Nicholls, JohnGet access
Published in Quaternary Research (2019)
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5110by Shangyuan Sang, Changrong Ou, Yaqian Fu, Xueqian Su, Yamei Jin, Xueming XuGet access
Published in Food Chemistry: X (2022)
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Article in Journal/Newspaper -
5111
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5112
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5113by Grimaldo, Eduardo, Herrmann, Bent, Su, Biao, Føre, Heidi Moe, Vollstad, Jørgen, Olsen, Leonore, Larsen, Roger B., Tatone, IvanGet access
Published 2018
Article in Journal/Newspaper -
5114by Grimaldo, Eduardo, Herrmann, Bent, Su, Biao, Føre, Heidi Moe, Vollstad, Jørgen, Olsen, Leonore, Larsen, Roger B., Tatone, IvanGet access
Published in Fisheries Research (2019)
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5115by Brinkhof, Jesse, Olsen, Stein Harris, Ingólfsson, Ólafur Arnar, Herrmann, Bent, Larsen, Roger B.Get access
Published in PLOS ONE (2018)
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Article in Journal/Newspaper -
5116
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5117
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5118Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Steviosideby Linyu Nian, Ailing Cao, Jing Wang, Hongyu Tian, Yongguo Liu, Lingxiao Gong, Luyun Cai, Yanbo WangGet access
Published in Frontiers in Chemistry (2018)
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Article in Journal/Newspaper -
5119
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5120