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1“.... The production of total volatile bases (TVB) and trimethylamine (TMA), and the changes in pH of the fillets were...”
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2by Özogul Y., Özogul F., Özkütük S., Kuley E.Subjects: “...TVB-N...”
Published in European Food Research and Technology (2006)
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3“...ABSTRACT Six different published methods of determining TVB‐N were evaluated for accuracy...”
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4by Nguyen, Hang Thi, Hilmarsdóttir, Gudrún Svana, Tómasson, Tumi, Arason, Sigurjón, Gudjónsdóttir, MaríaSubjects: “...TVB-N...”
Published in Processes (2022)
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5by Noseda, B., Dewulf, J., Goethals, J., Ragaert, P., Van Bree, I., Pauwels, D., Van Langenhove, H., Devlieghere, F.“...The total volatile basic nitrogen fraction (TVB-N) is often used as a quality parameter in the fish...”
Published in Journal of Agricultural and Food Chemistry (2010)
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6by Noseda, Bert, Dewulf, Jo, Goethals, Joke, Ragaert, Peter, Van Bree, Ilse, Pauwels, Danny, Van Langenhove, Herman, Devlieghere, FrankSubjects: “...TVB-N...”
Published in Journal of Agricultural and Food Chemistry (2010)
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7by Noseda, Bert, Dewulf, Jo, Goethals, Joke, Ragaert, Peter, Van Bree, Ilse, Pauwels, Danny, Van Langenhove, Herman, Devlieghere, FrankGet access
Published in Journal of Agricultural and Food Chemistry (2010)
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8by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, GuillaumeSubjects: “...TVB-N...”
Published in Journal of the Science of Food and Agriculture (2016)
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9by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'GUESSAN, Assi, Brisabois, Anne, Duflos, GuillaumeSubjects: “...TVB-N...”
Published in Journal of the Science of Food and Agriculture (2016)
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10by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, GuillaumeSubjects: “...TVB-N...”
Published in Journal of the Science of Food and Agriculture (2016)
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11by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, GuillaumeSubjects: “...TVB-N...”
Published in Journal of the Science of Food and Agriculture (2016)
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12by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, GuillaumeSubjects: “...TVB-N...”
Published in Journal of the Science of Food and Agriculture (2016)
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13by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, GuillaumeSubjects: “...TVB-N...”
Published in Journal of the Science of Food and Agriculture (2016)
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14by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, GuillaumeSubjects: “...TVB-N...”
Published in Journal of the Science of Food and Agriculture (2016)
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15by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, GuillaumeSubjects: “...TVB-N...”
Published in Journal of the Science of Food and Agriculture (2016)
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16by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, GuillaumeSubjects: “...TVB-N...”
Published in Journal of the Science of Food and Agriculture (2016)
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17by Noseda, Bert, Ragaert, Peter, Pauwels, Danny, Anthierens, Tom, Van Langenhove, Herman, Dewulf, Jo, Devlieghere, FrankSubjects: “...TVB-N...”
Published in Journal of Agricultural and Food Chemistry (2010)
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18“... at 3 ± 1°C was assessed by sensory, chemical (total volatile basic nitrogen (TVB-N), thiobarbituric...”
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19“... (TVB-N) and trimethylamine (TMA) limiting values for certain categories of fish products. Fish samples...”
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20“... (TVB-N) and trimethylamine (TMA) limiting values for certain categories of fish products. Fish samples...”
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