Search Results

Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets

by Debevere, J., Boskou, G.
Published 1996

Hydrolysis and oxidation of European eel oil during frozen storage for 48 weeks

by Özogul Y., Özogul F., Özkütük S., Kuley E.
Published in European Food Research and Technology (2006)

Effect of Methodology on Total Volatile Basic Nitrogen (TVB‐N) Determination as an Index of Quality of Fresh Atlantic Cod ( Gadus morhua)

by BOTTA, J. R., LAUDER, J. T., JEWER, M. A.
Published in Journal of Food Science (1984)

Changes in Protein and Non-Protein Nitrogen Compounds during Fishmeal Processing—Identification of Unoptimized Processing Steps

by Nguyen, Hang Thi, Hilmarsdóttir, Gudrún Svana, Tómasson, Tumi, Arason, Sigurjón, Gudjónsdóttir, María
Published in Processes (2022)

Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic Gray...

by Noseda, B., Dewulf, J., Goethals, J., Ragaert, P., Van Bree, I., Pauwels, D., Van Langenhove, H., Devlieghere, F.
Published in Journal of Agricultural and Food Chemistry (2010)

Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic gray...

by Noseda, Bert, Dewulf, Jo, Goethals, Joke, Ragaert, Peter, Van Bree, Ilse, Pauwels, Danny, Van Langenhove, Herman, Devlieghere, Frank
Published in Journal of Agricultural and Food Chemistry (2010)

Effect of Food Matrix and pH on the Volatilization of Bases (TVB) in Packed North Atlantic Gray...

by Noseda, Bert, Dewulf, Jo, Goethals, Joke, Ragaert, Peter, Van Bree, Ilse, Pauwels, Danny, Van Langenhove, Herman, Devlieghere, Frank
Published in Journal of Agricultural and Food Chemistry (2010)

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'GUESSAN, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua)

by Noseda, Bert, Ragaert, Peter, Pauwels, Danny, Anthierens, Tom, Van Langenhove, Herman, Dewulf, Jo, Devlieghere, Frank
Published in Journal of Agricultural and Food Chemistry (2010)

Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods

by Özogul Y., Özyurt G., Özogul F., Kuley E., Polat A.
Published in Food Chemistry (2005)

Bendrųjų lakiųjų azoto bazių ir trimetilamino koncentracijų tyrimai žuvyse

by Baltušnikienė, A., Šalaševičienė, A., Garmienė, G.
Published 2004

Bendrųjų lakiųjų azoto bazių ir trimetilamino koncentracijų tyrimai žuvyse

by Baltušnikienė, A., Šalaševičienė, A., Garmienė, G.
Published 2004