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Salmo salar
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Science (General)
Author:
Renata Menoci Gonçalves
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Open Polar Keyword:
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Renata Menoci Gonçalves
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Quantification of fatty acids in salmon fillets conserved by different methods
by
Renata Menoci Gonçalves
,
Paula Fernandes Montanher
,
Fabiana Carbonera
,
Maria Eugênia Petenuci
,
Roberta da Silveira
,
Jesuí Vergílio Visentainer
Published in
Acta Scientiarum. Technology
(2017)
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Fabiana Carbonera
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Jesuí Vergílio Visentainer
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Maria Eugênia Petenuci
1
Paula Fernandes Montanher
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Renata Menoci Gonçalves
Roberta da Silveira
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Topic
Engineering (General). Civil engineering (General)
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Q1-390
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Salmo salar
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Science (General)
TA1-2040
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omega-3 fatty acids
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total lipids
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