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Maria Eugênia Petenuci
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Maria Eugênia Petenuci
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Quantification of fatty acids in salmon fillets conserved by different methods
by
Renata Menoci Gonçalves
,
Paula Fernandes Montanher
,
Fabiana Carbonera
,
Maria
Eugênia
Petenuci
,
Roberta da Silveira
,
Jesuí Vergílio Visentainer
Published in
Acta Scientiarum. Technology
(2017)
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Related Subjects
Engineering (General). Civil engineering (General)
Q1-390
Salmo salar
Science (General)
TA1-2040
omega-3 fatty acids
total lipids
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