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Journal of Near Infrared Spectroscopy
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Journal of Near Infrared Spectroscopy
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Non‐destructive texture analysis of farmed Atlantic salmon using visual/
near
‐
infrared
reflectance spectroscopy
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Near
-
infrared
spectroscopy
method for rapid proximate quantitative analysis of nutrient composition in Pacific oyster Crassostrea gigas
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Near
-
infrared
spectroscopy
method for rapid proximate quantitative analysis of nutrient composition in Pacific oyster Crassostrea gigas
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Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) — Measured chemically and by Visible and
Near
-
infrared
spectroscopy
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Do Scandinavian brown bears approach settlements to obtain high-quality food?
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Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mort...
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Carbon monoxide stunning of Atlantic salmon ( Salmo salar L.) modifies rigor mor...
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Do Scandinavian brown bears approach settlements to obtain high-quality food?
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Raman spectroscopic techniques for meat analysis: A review
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Quantification and characterisation of residual blood in fish muscle : impact of...
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Year of Publication
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Document Type
Article in Journal/Newspaper
7
Report
2
Doctoral or Postdoctoral Thesis
1
Author
Cong, Rihao
2
Davey, Marie Louise
2
De Barba, Marta
2
Elfström, Marcus
2
Hackländer, Klaus
2
Li, Li
2
Li, Zhe
2
Liu, Cong
2
Miquel, Christian
2
Müller, Martin
2
Olsen, Stein Harris
2
Qi, Haigang
2
Støen, Ole-Gunnar
2
Swenson, Jon
2
Taberlet, Pierre
2
Yu, Ying
2
Zedrosser, Andreas
2
Zhang, Guofan
2
Concollato, A
1
Concollato, Anna
1
DALLE ZOTTE, ANTONELLA
1
Dalle Zotte, Antonella
1
Elvevoll, Edel Oddny
1
Fjæra, Svein O
1
I. M. Chernukha
1
I. М. Chernukha
1
Isaksson, Tomas
1
L. V. Fedulova
1
Larsen, Rune
1
Masoero, G
1
see all ...
Topic
NIRS
3
BAND ASSIGNMENTS
2
CALIBRATION
2
Crassostrea gigas
2
GLYCOGEN
2
Limnology
2
Marine & Freshwater Biology
2
Oceanography
2
PRODUCTS
2
PROTEIN
2
Pacific oyster
2
QUALITY
2
REFLECTANCE SPECTROSCOPY
2
SPECTRA
2
near-infrared reflectance spectroscopy (NIRS)
2
nutrient composition
2
rapid determination
2
Aquatic Science
1
Salmo salar L
1
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Other fisheries disciplines: 929
1
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Andre fiskerifag: 929
1
VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470
1
VDP::Mathematics and natural science: 400::Basic biosciences: 470
1
carbon monoxide stunning
1
electronic nose
1
electronic tongue
1
fillet sample preparation
1
meat products
1
meat quality
1
nondestructive analysis
1
see all ...
Content Provider
Institute of Oceanology, Chinese Academy of Sciences: IOCAS-IR
2
Wiley Online Library
2
Padua Research Archive (IRIS - Università degli Studi di Padova)
1
ScienceDirect (Elsevier)
1
Theory and practice of meat processing (E-Journal)
1
Universitet i Oslo: Digitale utgivelser ved UiO (DUO)
1
University of South-Eastern Norway: USN Open Archive (Brage)
1
University of Tromsø: Munin Open Research Archive
1
see all ...
Geographic location
Slaughter
Pacific
2
Elvevoll
1
Kramer
1
Omgang
1
Stormo
1
see all ...
Language
English
10
Open Polar Keyword
Atlantic salmon
4
Salmo salar
3
Crassostrea gigas
2
Gadus morhua
2
Pacific oyster
2
Ursus arctos
2
atlantic cod
2
Arctic
1
see all ...
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