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2by T. Ytrestøyl, M. Bou, C. Dimitriou, G. M. Berge, T.-K. Østbye, B. RuyterGet access
Published in Aquaculture Nutrition (2023)
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3by Horn, Siri S., Sonesson, Anna K., Krasnov, Aleksei, Moghadam, Hooman, Hillestad, Borghild, Meuwissen, Theo H. E., Ruyter, Bente“...The aim of this study was to explore how individual differences in content of the omega-3 fatty...”
Published in Scientific Reports (2019)
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4by L. V. Shulgina, T. A. Davletshina, A. E. Кarlina, K. G. Pavel’, E. A. Solodova“... acids was 22.17 %, including omega-3 fatty acids (18.56 % of PUFA). High content of iron (6.6 mg/100 g...”
Published in Science of The Total Environment (2020)
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5by Horn, Siri S., Ruyter, Bente, Meuwissen, Theo H. E., Hillestad, Borghild, Sonesson, Anna K.“...-chain polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3...”
Published in Genetics Selection Evolution (2018)
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6by Siri S. Horn, Bente Ruyter, Theo H. E. Meuwissen, Borghild Hillestad, Anna K. Sonesson“... polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic acid (DHA...”
Published in Genetics Selection Evolution (2018)
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7“... polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic acid (DHA...”
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8“... polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic acid (DHA...”
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