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3by Laaksonen, S, Oksanen, A, Julmi, J, Zweifel, Claudio, Fredriksson-Ahomaa, Maria, Stephan, RogerSubjects: “...Institute of Food Safety and Hygiene...”
Published 2017
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4by Skuladottir, Gislina, Phythian, Clare Joan, Holmoy, Ingrid Hunter, Myhrene, Guro, Alvåsen, Karin, Martin, Adam Dunstan“... in Iceland OFES has never been recorded. National food safety authorities have issued differing regulations...”
Published 2022
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5“... in industries such as agriculture and hunting.1,2,3 In the latter case, for example, the European Food Safety...”
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6by Gíslína Skúladóttir, Clare Joan Phythian, Ingrid Hunter Holmøy, Guro Myhrene, Karin Alvåsen, Adam Dunstan Martin“..., whilst in Iceland OFES has never been recorded. National food safety authorities have issued differing...”
Published in Acta Veterinaria Scandinavica (2022)
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7by Hultgren, Jan, Algers, Bo, Atkinson, Sophie, Ellingsen, Kristian, Eriksson, Sofia, Hreinsson, Kjartan, Nordensten, Lotta, Valtari, Heidi, Mejdell, Cecilie“.... The methods applied mainly adhered to the risk assessment guidelines of the European Food Safety Authority...”
Published 2016
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8by Hultgren J, Atkinson S, Nordensten L, Algers B, Valtari H, Mejdell CM, Ellingsen K, Eriksson S, Hreinsson K“... for 71 hazards. The methods applied mainly adhered to the risk assessment guidelines of the European Food...”
Published 2022
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9by Hultgren, Jan, Algers, Bo, Atkinson, Sophie, Ellingsen, Kristian, Eriksson, Sofia, Hreinsson, Kjartan, Nordensten, Lotta, Valtari, Heidi, Mejdell, Cecilie“... for 71 hazards. The methods applied mainly adhered to the risk assessment guidelines of the European Food...”
Published 2016
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10by Skúladóttir, Gíslína, Phythian, Clare Joan, Holmøy, Ingrid Hunter, Myhrene, Guro, Alvåsen, Karin, Martin, Adam Dunstan“... in Iceland OFES has never been recorded. National food safety authorities have issued differing regulations...”
Published in Acta Veterinaria Scandinavica (2022)
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11by Hultgren, Jan, Algers, Bo, Atkinson, Sophie, Ellingsen, Kristian, Eriksson, Sofia, Hreinsson, Kjartan, Nordensten, Lotta, Valtari, Heidi, Mejdell, Cecilie“... for 71 hazards. The methods applied mainly adhered to the risk assessment guidelines of the European Food...”
Published 2016
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13Improvement of rainbow trout’s meat quality through slaughter Ikejime technique. Study case: Ecuadorby Salazar Duque, Diego, Holguín, Juan Pablo, I., Alexis Estrella, Lomas Martínez, GeovannyGet access
Published in CIENCIA ergo sum (2019)
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14by V. A. Pchelkina, I. M. Chernukha, L. V. Fedulova, N. A. Ilyin, V. А. Pchelkina, I. М. ChernukhaGet access
Published in Arctic Science (2022)
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