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V. А. Pchelkina
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Raman spectroscopic techniques for meat analysis: A review
by
V. A. Pchelkina
,
I. M. Chernukha
,
L. V. Fedulova
,
N. A. Ilyin
,
V
.
А
.
Pchelkina
,
I. М. Chernukha
Published in
Arctic Science
(2022)
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Related Subjects
meat products
meat quality
nondestructive analysis
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