Search Results

The Nordic Nutrition Recommendations 2022-prioritisation of topics for de novo systematic reviews

by Høyer, Anne, Christensen, Jacob Juel, Arnesen, Erik Kristoffer, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Lemming, Eva Warensjo, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, Rune
Published in Food & Nutrition Research (2021)

Presence of anisakidae in commercial fish species imported into the Belgian food markets : a systematic review and meta-analyses

by Mercken, Evelien, Van Damme, Inge, Serradell, Anna, Gabriël, Sarah
Published in International Journal of Food Microbiology (2020)

OECD International Development (Debt and Aid) Statistics, 1967-2017

by Organisation for Economic Co-operation and Development
Published 2004

OECD International Development (Debt and Aid) Statistics, 1967-2017

by Organisation for Economic Co-operation and Development
Published 2004

Overview of the practices of on-farm emergency slaughter of cattle in the Nordic countries

by Skúladóttir, Gíslína, Phythian, Clare Joan, Holmøy, Ingrid Hunter, Myhrene, Guro, Alvåsen, Karin, Martin, Adam Dunstan
Published in Acta Veterinaria Scandinavica (2022)

The effect of preservation method of barley, maturity of grass silage, and type of protein supplementation on sensoric milk quality in organic farming

by Adler, Steffen A., Randby, Åshild T.
Published 2006

Monitoring food marketing to children: A joint Nordic monitoring protocol for marketing of foods...

by Helleve, Arnfinn, Sandberg, Helena, Berg, Christina, Prell, Hillevi, Ólafsdóttir, Steingerður, Gísladóttir, Elva, Andersen, Morten C., Jewell, Jo, Breda, João, Marniemi, Annikka, Gabrijelcic, Mojca, Tatlow-Golden, Mimi
Published 2018

Telling the story of a sustainable business model in Arctic luxury food tourism

by Bertella, Giovanna
Published in Journal of Gastronomy and Tourism (2023)

Population diversification in demographics, health, and living environments: the Barents Region in review

by Emelyanova, A., Rautio, A.
Published 2016

Population diversification in demographics, health, and living environments: the Barents Region in review

by Emelyanova, A., Rautio, A.
Published 2016

Comparison of the ISO method and three modifications of it for the enumeration of low concentrations of Listeria monocytogenes in naturally contaminated foods

by Barre, Lena, Skjerdal, Taran, Brasseur, Emilie, Papa-Georgiou, Georgios T., Odiatou, Elena M., Bulawova, Hana, Auvolat, Anais, Favret, Sarah, Lombard, Bertrand, Gnanou Besse, Nathalie
Published 2020

Comparison of the ISO method and three modifications of it for the enumeration of low concentrations of Listeria monocytogenes in naturally contaminated foods

by Barre, Lena, Skjerdal, Taran, Brasseur, Emilie, Papa-Georgiou, Georgios T., Odiatou, Elena M., Bulawova, Hana, Auvolat, Anais, Favret, Sarah, Lombard, Bertrand, Gnanou Besse, Nathalie
Published 2020

Assessment of the risk to Norwegian biodiversity and aquaculture from pink salmon (Oncorhynchus gorbuscha). Scientific Opinion of the Panel on Alien Organisms and Trade in Endangered Species of the Norwegian Scientific Committee for Food and Environment

by Hindar, Kjetil, Hole, Lars Robert, Kausrud, Kyrre Linné, Malmstrøm, Martin, Rimstad, Espen, Robertson, Lucy, Sandlund, Odd Terje, Thorstad, Eva Bonsak, Vollset, Knut, de Boer, Hugo, Eldegard, Katrine, Järnegren, Johanna, Kirkendall, Lawrence Richard, Måren, Inger Elisabeth, Nilsen, Erlend Birkeland, Rueness, Eli Knispel, Nielsen, Anders, Velle, Gaute
Published 2020

Dangerous Food. Climate change induced elevated heavy metal levels in Younger Stone Age seafood in northern Norway.

by Blankholm, Hans Peter, Lidén, Kerstin, Kovaevic, Nikola, Angerbjörn, Karin
Published in Quaternary International (2020)

Markus Fjellström Food Cultures in Sápmi: An interdisciplinary approach to the study...

by Skandfer, Marianne
Published in Current Swedish Archaeology (2021)

The impact of a Nickel-Copper smelter on concentrations of toxic elements in local wild food from the Norwegian, Finnish, and Russian border regions

by Hansen, Martine Dalgaard, Nøst, Therese Haugdahl, Heimstad, Eldbjørg Sofie, Evenset, Anita, Dudarev, Alexey A., Rautio, Arja, Myllynen, Päivi, Dushkina, Eugenia V., Jagodic, Marta, Christensen, Guttorm N., Anda, Erik Eik, Brustad, Magritt, Sandanger, Torkjel M
Published in International Journal of Environmental Research and Public Health (2017)

Television viewing and exposure to food-related commercials among European school children...

by Klepp, Knut-Inge, Wind, Marianne, de Bourdeaudhuij, Ilse, Rodrigo, Carmen P, Due, Pernille, Bjelland, Mona, Brug, Johannes
Published in International Journal of Behavioral Nutrition and Physical Activity (2007)

CWD in Norway. Opinion of the Panel on biological hazards.

by Norwegian Scientific Committee For Food Safety VKM
Published 2016

CWD in Norway. Opinion of the Panel on biological hazards.

by Norwegian Scientific Committee For Food Safety VKM
Published 2016

Risk assessment of marking and tracing methods with regards to the welfare of farmed salmonids. Opinion of the Panel on Animal Health and Welfare.

by Norwegian Scientific Committee For Food Safety VKM
Published 2016