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1by Høyer, Anne, Christensen, Jacob Juel, Arnesen, Erik Kristoffer, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Lemming, Eva Warensjo, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, RuneSubjects: “...food-based dietary guidelines...”
Published in Food & Nutrition Research (2021)
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2by Mercken, Evelien, Van Damme, Inge, Serradell, Anna, Gabriël, SarahSubjects: “...Agriculture and Food Sciences...”
Published in International Journal of Food Microbiology (2020)
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3by Organisation for Economic Co-operation and DevelopmentSubjects: “...DEVELOPMENT AID (INTERNATIONAL)...”
Published 2004
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4by Organisation for Economic Co-operation and DevelopmentSubjects: “...DEVELOPMENT AID (INTERNATIONAL)...”
Published 2004
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5by Skúladóttir, Gíslína, Phythian, Clare Joan, Holmøy, Ingrid Hunter, Myhrene, Guro, Alvåsen, Karin, Martin, Adam DunstanSubjects: “...Review...”
Published in Acta Veterinaria Scandinavica (2022)
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7by Helleve, Arnfinn, Sandberg, Helena, Berg, Christina, Prell, Hillevi, Ólafsdóttir, Steingerður, Gísladóttir, Elva, Andersen, Morten C., Jewell, Jo, Breda, João, Marniemi, Annikka, Gabrijelcic, Mojca, Tatlow-Golden, Mimi“...The protocol describes methods for how to monitor marketing of foods and beverages high in fat...”
Published 2018
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8“... and sustainability in the case of a food project in Arctic Norway. This study focused on the story that drives...”
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9“... of the Barents people, including the impact of air and water contamination, food insecurity, housing conditions...”
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10“... of the Barents people, including the impact of air and water contamination, food insecurity, housing conditions...”
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11by Barre, Lena, Skjerdal, Taran, Brasseur, Emilie, Papa-Georgiou, Georgios T., Odiatou, Elena M., Bulawova, Hana, Auvolat, Anais, Favret, Sarah, Lombard, Bertrand, Gnanou Besse, NathalieSubjects: “...Food...”
Published 2020
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12by Barre, Lena, Skjerdal, Taran, Brasseur, Emilie, Papa-Georgiou, Georgios T., Odiatou, Elena M., Bulawova, Hana, Auvolat, Anais, Favret, Sarah, Lombard, Bertrand, Gnanou Besse, NathalieSubjects: “...Food...”
Published 2020
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13by Hindar, Kjetil, Hole, Lars Robert, Kausrud, Kyrre Linné, Malmstrøm, Martin, Rimstad, Espen, Robertson, Lucy, Sandlund, Odd Terje, Thorstad, Eva Bonsak, Vollset, Knut, de Boer, Hugo, Eldegard, Katrine, Järnegren, Johanna, Kirkendall, Lawrence Richard, Måren, Inger Elisabeth, Nilsen, Erlend Birkeland, Rueness, Eli Knispel, Nielsen, Anders, Velle, GauteSubjects: “...Norwegian Scientific Committee for Food and Environment...”
Published 2020
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14by Blankholm, Hans Peter, Lidén, Kerstin, Kovaevic, Nikola, Angerbjörn, Karin“... of the Atlantic cod ( Gadus morhua ) and harp seal ( Phoca groenlandica ) bone component of the marine food...”
Published in Quaternary International (2020)
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15“... through the study of food’ (Fjellström 2020:1), focusing on the period AD 600–1900. Overarching questions...”
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16by Hansen, Martine Dalgaard, Nøst, Therese Haugdahl, Heimstad, Eldbjørg Sofie, Evenset, Anita, Dudarev, Alexey A., Rautio, Arja, Myllynen, Päivi, Dushkina, Eugenia V., Jagodic, Marta, Christensen, Guttorm N., Anda, Erik Eik, Brustad, Magritt, Sandanger, Torkjel M“... complex on the Kola Peninsula have caused concern about potential effects on local wild food in the border...”
Published in International Journal of Environmental Research and Public Health (2017)
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17by Klepp, Knut-Inge, Wind, Marianne, de Bourdeaudhuij, Ilse, Rodrigo, Carmen P, Due, Pernille, Bjelland, Mona, Brug, Johannes“... exposure to food commercials on TV in nine European countries. Associations between such exposure...”
Published in International Journal of Behavioral Nutrition and Physical Activity (2007)
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18by Norwegian Scientific Committee For Food Safety VKMSubjects: “...norwegian scientific committee for food safety...”
Published 2016
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19by Norwegian Scientific Committee For Food Safety VKMSubjects: “...norwegian scientific committee for food safety...”
Published 2016
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20by Norwegian Scientific Committee For Food Safety VKMSubjects: “...norwegian scientific committee for food safety...”
Published 2016
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Report