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Bulawova, Hana
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Comparison of the ISO method and three modifications of it for the enumeration of low concentrations of Listeria monocytogenes in naturally contaminated foods
by
Barre, Lena
,
Skjerdal, Taran
,
Brasseur, Emilie
,
Papa-Georgiou, Georgios T.
,
Odiatou, Elena M.
,
Bulawova
,
Hana
,
Auvolat, Anais
,
Favret, Sarah
,
Lombard, Bertrand
,
Gnanou Besse, Nathalie
Published 2020
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Select result number 2
2
Comparison of the ISO method and three modifications of it for the enumeration of low concentrations of Listeria monocytogenes in naturally contaminated foods
by
Barre, Lena
,
Skjerdal, Taran
,
Brasseur, Emilie
,
Papa-Georgiou, Georgios T.
,
Odiatou, Elena M.
,
Bulawova
,
Hana
,
Auvolat, Anais
,
Favret, Sarah
,
Lombard, Bertrand
,
Gnanou Besse, Nathalie
Published 2020
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Text
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Related Subjects
Enumeration
Filtration
Food
Listeria monocytogenes
Microbiological methods
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