Search Results

Mercury and omega-3 fatty acid profiles in freshwater fish of the Dehcho Region, Northwest Territories: Informing risk benefit assessments

by Laird, Matthew J., Henao, Juan J. Aristizabal, Reyes, Ellen S., Stark, Ken D., Low, George, Swanson, Heidi K., Laird, Brian D.
Published in Science of The Total Environment (2018)

Assessing Mercury Risks for the Optimization of Nutrient Benefits from Wild-harvested Fish Consumption in the Northwest Territories, Canada

by Reyes, Ellen Stephanie
Published 2016

Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada

by Reyes, Ellen S., Henao, Juan J. Aristizabal, Kornobis, Katherine M., Hanning, Rhona M., Majowicz, Shannon E., Liber, Karsten, Stark, Ken D., Low, George, Swanson, Heidi K., Laird, Brian D.
Published 2016

Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada

by Reyes, Ellen S., Henao, Juan J. Aristizabal, Kornobis, Katherine M., Hanning, Rhona M., Majowicz, Shannon E., Liber, Karsten, Stark, Ken D., Low, George, Swanson, Heidi K., Laird, Brian D.
Published 2016

Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada

by Reyes, Ellen S., Aristizabal Henao, Juan J., Kornobis, Katherine M., Hanning, Rhona M., Majowicz, Shannon E., Liber, Karsten, Stark, Ken D., Low, George, Swanson, Heidi K., Laird, Brian D.
Published in Journal of Toxicology and Environmental Health, Part A (2016)

Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish...

by Laird, Matthew
Published 2019

Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish...

by Laird, Matthew
Published 2017

Dietary intake and anthropometry of DeneMétis and Yukon children

by Nakano, Tomoko
Published 2004

Traditional food patterns are associated with better diet quality and improved dietary adequacy in Aboriginal peoples in the Northwest Territories, Canada

by Sheehy, T., Kolahdooz, F., Schaefer, S. E., Douglas, D. N., Corriveau, A., Sharma, S.
Published in Journal of Human Nutrition and Dietetics (2014)