Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada

Bibliographic Details
Published in:Journal of Toxicology and Environmental Health, Part A
Main Authors: Reyes, Ellen S., Aristizabal Henao, Juan J., Kornobis, Katherine M., Hanning, Rhona M., Majowicz, Shannon E., Liber, Karsten, Stark, Ken D., Low, George, Swanson, Heidi K., Laird, Brian D.
Other Authors: Natural Sciences and Engineering Research Council of Canada, Northern Contaminants Program
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2016
Subjects:
Online Access:http://dx.doi.org/10.1080/15287394.2016.1230916
https://www.tandfonline.com/doi/pdf/10.1080/15287394.2016.1230916
Description
Description not available.