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1

The place of food science in Newfoundland's high school curriculum: preparing for local, sustainable food culture and security

by Hefferman, Adam
Published 2019
“...This qualitative study examined the place of a Food Science curriculum in the Newfoundland...”

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2

Nutrition Survey in Labrador and Northern Newfoundland*

by MITCHELL, HELEN S.
Published in Journal of the American Dietetic Association (1930)
Subjects: “...Food Science...”

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3

Impact of climate change on crop production and food security in Newfoundland and Labrador, Canada

by Reza, Mohammad Selim, Sabau, Gabriela
Published in Journal of Agriculture and Food Research (2022)
Subjects: “...Food Science...”

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4

Boreal Agriculture Cannot Be Sustainable Without Food Sovereignty

by Keske, Catherine
Published 2021
Subjects: “...Veterinary and Food Sciences...”

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5

Newfoundland and Labrador

Published in Canadian Institute of Food Science and Technology Journal (1989)

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6

Newfoundland and Labrador

Published in Canadian Institute of Food Science and Technology Journal (1988)

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7

Fatty acid biomarkers in a cold water marine environment

by Budge, Suzanne M., 1971-
Published 1999
“..., food science and biochemistry, and this has led to the development of diverse methods...”

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8

The biogeochemistry of sterols in Trinity Bay, Newfoundland, and a new method (thin layer chromatography-pyrolysis-gas chromatography-mass spectrometry) for their analysis

by Hudson, Edward D., 1972-
Published 1999
“... marine environmental studies viz. food science, biomedical science and petroleum analysis....”

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9

University of Lethbridge Calendar 1994-1995

by University of Lethbridge
Published 1994
“..., Nutrition and Food Science, Optometry, Social Work and Veterinary Medicine. A four-year Bachelor of Social...”

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10

University of Lethbridge Calendar 1996-1997

by University of Lethbridge
Published 1996
“... elsewhere, in: Agriculture Medicine Dentistry Nutrition and Food Sciences Engineering Optometry Forestry...”

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