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1by Benzik, I. (Ilya), Brazhnaia, I. (Inna), Bogdan, E. (Elena), Ershov, A. (Alexander)“... of the marinating process on the quality of the newly developed food product. The object of research was the tongue...”
Published 2020
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2“... Leningrad region have become a center of food production, with the help of strong domestic demand...”
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3“.... The article substantiates the necessity to use the non-conventional hydrobiont species for food production...”
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4“... Leningrad region have become a center of food production, with the help of strong domestic demand...”
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5“... Leningrad region have become a center of food production, with the help of strong domestic demand...”
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6“... Leningrad region have become a center of food production, with the help of strong domestic demand...”
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7“... for the broad line food production enriched with chondroitin sulfate (a valuable biological component...”
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8by E. B. Shkuratova, Yu. V. Shokina, V. A. Mukhin“...At the Food Production Department of Murmansk State Technical University (MSTU) was developed a...”
Published in Proceedings of the Voronezh State University of Engineering Technologies (2017)
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9“... quota should be declared as a cost-effective full bio raw material for the broad line food production...”
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10“... achieved for the main items of food products, which is confirmed by the results of the analysis performed...”
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11“... achieved for the main items of food products, which is confirmed by the results of the analysis performed...”
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12by Minina, E S, Minin, D L“... on food products from other regions providing an increase in sown area. The development of this direction...”
Published in IOP Conference Series: Earth and Environmental Science (2020)
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13by Elena N. Bogdanova, Medeya V. Ivanova, Tatiana V. Simashko“... regional and interregional markets. It also aimed to analyze the range of traditional Arctic food products...”
Published in Север и рынок: формирование экономического порядка (2023)
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14by ГОЛУБЕВ АЛЕКСАНДР НИКОЛАЕВИЧ, ПАВЛОВА ОЛЬГА АЛЕКСАНДРОВНА, ЩЕРБАКОВ ВЛАДИМИР ВЛАДИМИРОВИЧ, ЩЕРБАКОВ ВЛАДИМИР МОДЕСТОВИЧ“... areas with the highest point estimates for the whole set of food products (class 10) were identifi...”
Published 2014
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