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Showing 1 - 20 results of 26 for search '"omega-3 fatty acid"', query time: 0.22s Refine Results
  1. 1
    ... established an inverse relationship between the ingestion of omega-3 fatty acids [C20–22ω 3 polyunsaturated...
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  2. 2
    ... loss of interest in omega-3 fatty acids in lipid research. Even the findings that a prostaglandin can...
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  3. 3
    ... established an inverse relationship between the ingestion of omega-3 fatty acids [C₂₀₋₂₂ ω3 polyunsaturated...
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    Article in Journal/Newspaper
  4. 4
    ... terms included fish oil, omega-3 fatty acid, sudden death, hypertriglyceridemia, myocardial infarction...
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  5. 5
    by Lee, K.W., Lip, G.Y.H.
    Published in QJM (2003)
    ... fatty acids. Dietary omega-3 fatty acids seem to stabilize the myocardium electrically, resulting...
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  6. 6
    by Moos, Abigail M., Nyberg, Sue M.
    Published 2007
    ... aims to investigate the protective properties of long chain omega-3 fatty acids, particularly DHA...
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    Conference Object
  7. 7
    by Moos, Abigail M., Nyberg, Sue M.
    Published 2007
    ... aims to investigate the protective properties of long chain omega-3 fatty acids, particularly DHA...
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    Conference Object
  8. 8
    by Kowalchuk, Marilyn Burton
    Published 1991
    ... regarding the biochemistry, physiology and metabolism of omega-3 fatty acids. They appear to have a variety...
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    Thesis
  9. 9
    by Beebe, Janet Marie
    Published 1988
    ...Initial interest in omega-3 fatty acids was precipitated by results of studies performed...
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  10. 10
    by Tatzberger-Dorn, Claudia
    Published 2011
    Subjects: ...omega-3-fatty acids / eicosapentaenoic acid / docosahexaenoic acid / alpha-linolenic acid...
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  11. 11
  12. 12
    ... compositions, and oxidative stability of marine mammal oils. The process, production of omega3 fatty acid...
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  13. 13
    by Tatzberger-Dorn, Claudia
    Published 2011
    ... occlusive disease. The influence of omega-3-fatty acids on atherosclerosis was observed as early as the 1970...
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  14. 14
  15. 15
    by Ackman, R. G.
    Published 2005
    ... phospholipids. These lipids are an excellent source of the highly unsaturated C20 and C22 omega3 fatty acids...
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  16. 16
    by Spivack, MD, Talya
    Published in The Medicine Forum (2011)
    ... rates. Current thinking suggests that the primary benefit of consuming fish is secondary to the omega-3...
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  17. 17
    by Harris, William S.
    Published in Clinical Cardiology (2009)
    ...Early studies in Greenland Eskimos stimulated interest in evaluating the effect of Omega3 fatty...
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  18. 18
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  20. 20
    by Petrenya, Natalia
    Published 2012
    ... high in omega-3 fatty acids are among the main sources of nutrients in the rural area of the Nenets...
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    Doctoral or Postdoctoral Thesis
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