Search Results - Open Polar - LWT

Select result number 1
1

Characterization Of Antioxidant Peptides Of Soybean Protein Hydrolysate

by Abu-Salem, Ferial M., Mahmoud, Marwa H., M. H. El-Kalyoub, A. Y. Gibriel, Azza Abou-Arab
Published 2013
“... proteolysis. Structural and\nfunctional changes,\" LWT - Food Science and Technology, vol. 42, pp.\n963\u...”

Get access
Get access

Text
Select result number 2
2

Characterization Of Antioxidant Peptides Of Soybean Protein Hydrolysate

by Abu-Salem, Ferial M., Mahmoud, Marwa H., M. H. El-Kalyoub, A. Y. Gibriel, Azza Abou-Arab
Published 2013
“... proteolysis. Structural and\nfunctional changes,\" LWT - Food Science and Technology, vol. 42, pp.\n963\u...”

Get access
Get access

Text
Select result number 3
3

The Log Vol. 36 No. 12

by Champion Paper and Fibre Company;
Published 1953

Get access

Text
Select result number 4
4

The Log Vol. 34 No. 03

by Champion Paper and Fibre Company;
Published 1951
“... tbe um d .in !h i.~ pictuw Hlild t• -~n Lh.c . hnmpion "\"' Or•lwt~it1HI , su·n1; uf ll•e r. Hlar Hk...”

Get access

Text