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Thermal-Induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa
by
Zhang, Qian
,
Liu, Ru
,
Geirsdóttir, Margrét
,
Li, Shiyu
,
Tomasson, Tumi
,
Xiong, Shanbai
,
Li, Xiuchen
,
Gudjónsdóttir, María
Published in
Processes
(2022)
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Geirsdóttir, Margrét
1
Gudjónsdóttir, María
1
Li, Shiyu
1
Li, Xiuchen
1
Liu, Ru
1
Tomasson, Tumi
1
Xiong, Shanbai
1
Zhang, Qian
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Topic
Bioengineering
1
Chemical Engineering (miscellaneous)
1
Cucumaria frondosa
1
Process Chemistry and Technology
autolysis enzyme
1
inactivation
1
protein denaturation
1
texture
1
thermal processing
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Opin vísindi (Iceland)
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Davidson
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Cucumaria frondosa
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