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Li, Xiuchen
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Thermal-Induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa
by
Zhang, Qian
,
Liu, Ru
,
Geirsdóttir, Margrét
,
Li, Shiyu
,
Tomasson, Tumi
,
Xiong, Shanbai
,
Li
,
Xiuchen
,
Gudjónsdóttir, María
Published in
Processes
(2022)
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Related Subjects
Bioengineering
Chemical Engineering (miscellaneous)
Cucumaria frondosa
Process Chemistry and Technology
autolysis enzyme
inactivation
protein denaturation
texture
thermal processing
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