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1by Lesya Marushka, Xue Feng Hu, Tiff-Annie Kenny, Malek Batal, Karen Fediuk, Tonio Sadik, Christopher D. Golden, William W. L. Cheung, Anne K. Salomon, Hing Man ChanSubjects: “...polyunsaturated omega-3 fatty acids...”
Published in FACETS (2024)
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2by Harriet V. Kuhnlein, Faustinus Yeboah, Maggie Sedgemore, Scotty Sedgemore, Hing, Man Chan“... wet weight) and omega-3 fatty acids (19 { 4.4 g/100 g), but had less vitamin A compared to raw fish...”
Published 1995
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3by Marushka, Lesya“... fish consumption, long chain omega-3 fatty acid (n-3 FA) intake and dietary exposure to persistent...”
Published 2018
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4by Marushka, Lesya“... fish consumption, long chain omega-3 fatty acid (n-3 FA) intake and dietary exposure to persistent...”
Published 2018
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5by Marushka, Lesya, Hu, Xue Feng, Kenny, Tiff-Annie, Batal, Malek, Fediuk, Karen, Sadik, Tonio, Golden, Christopher D., Cheung, William W. L., Salomon, Anne K., Chan, Hing Man“... of reduced omega-3 fatty acids and mercury intake from seafood on the risk of myocardial infarction (MI...”
Published in FACETS (2024)
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6by Rosanne Blanchet, Noreen Willows, Suzanne Johnson, Okanagan Nation Salmon Reintroduction Initiatives, Malek Batal“... higher intakes of protein; omega-3 fatty acids; dietary fibre; copper; magnesium; manganese; phosphorus...”
Published in Nutrients (2020)
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