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Effect of hydroxyl-radical on the biochemical properties and structure of myofibrillar protein from Alaska pollock (Theragra chalcogramma)

by Nyaisaba, Bhoke Marwa, Liu, Xinxin, Zhu, Shichao, Fan, Xiaojie, Sun, Linlin, Hatab, Shaimaa, Miao, Wenhua, Chen, Meiling, Deng, Shanggui
Published in LWT (2019)

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Characterization Of Antioxidant Peptides Of Soybean Protein Hydrolysate

by Abu-Salem, Ferial M., Mahmoud, Marwa H., M. H. El-Kalyoub, A. Y. Gibriel, Azza Abou-Arab
Published 2013
“... proteolysis. Structural and\nfunctional changes,\" LWT - Food Science and Technology, vol. 42, pp.\n963\u...”

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Characterization Of Antioxidant Peptides Of Soybean Protein Hydrolysate

by Abu-Salem, Ferial M., Mahmoud, Marwa H., M. H. El-Kalyoub, A. Y. Gibriel, Azza Abou-Arab
Published 2013
“... proteolysis. Structural and\nfunctional changes,\" LWT - Food Science and Technology, vol. 42, pp.\n963\u...”

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