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Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar)
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Purification and Characterization of Novel Collagen Peptides against Platelet Ag...
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Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues o...
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Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensor...
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Deciphering the Combined Effects of Environmental Stressors on Gene Transcriptio...
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Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues o...
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Seasonal Variations in Skin Pigmentation and Flesh Quality of Atlantic Salmon (S...
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Restoration of fillet n-3 long-chain polyunsaturated fatty acid is improved by a...
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Identification of fish species after cooking by SDS-PAGE and urea IEF: A collabo...
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Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Co...
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Purification and Characterization of Novel Collagen Peptides against Platelet Ag...
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Process Optimization for Preparation of Hyaluronidase Inhibitory Hydrolysates wi...
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Ivermectin depuration in Atlantic salmon (Salmo salar)
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Application of Isotope Coded Affinity Tag (ICAT) Analysis for the Identification...
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Residues of dichlorvos in Atlantic salmon (Salmo salar) after delousing
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Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues o...
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Influence of Chloride and Metals on Silver Bioavailability to Atlantic Salmon (...
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Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectanc...
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Use of Two-Dimensional Electrophoresis To Evaluate Proteolysis in Salmon ( Salmo...
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Multiple Compound Quality Index for Cold-Smoked Salmon ( Salmo salar ) Developed...
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Document Type
Article in Journal/Newspaper
56
Other/Unknown Material
9
Text
1
Author
Aursand, Ida G.
3
Bell, J. Gordon
3
Lie, Øyvind
3
Arukwe, Augustine
2
Aursand, Marit
2
Axelson, David E.
2
Bell, J Gordon
2
Bickerdike, Ralph
2
Böcker, Ulrike
2
Campbell, Patrick
2
Dalgaard, Paw
2
Erikson, Ulf
2
Eysturskarδ, Jonhard
2
Halfyard, Edmund A.
2
Hart, Kristin A.
2
Heia, Karsten
2
Hunter, Dougie
2
Huss, Hans Henrik
2
Jacobsen, Ása
2
Johnston, Ian A.
2
Jørgensen, Lasse Vigel
2
Leclercq, Eric
2
Li, Xuejun
2
McEvoy, Lesley
2
Migaud, Herve
2
Mikalsen, Svein-Ole
2
Nickell, David
2
Ofstad, Ragni
2
Rosenlund, Grethe
2
Ruiz, Héctor A.
2
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Topic
General Chemistry
21
General Agricultural and Biological Sciences
18
Atlantic salmon
2
Chemistry
2
Environmental Chemistry
2
QD1-999
2
Salmo salar
2
flesh quality
2
Agricultural and Veterinary Sciences
1
Analytical Chemistry
1
Aquaculture
1
Chemistry (miscellaneous)
1
Chitosan
1
Cooked fish
1
Edible coatings
1
Electrophoresis
1
Fish culture
1
Fish oils
1
Fisheries Sciences
1
Fishes Feeding and feeds
1
Fishes Food
1
Fishes Quality
1
Food Science
1
General Chemical Engineering
1
Identification
1
Organic Chemistry
1
Protein
1
SDS−PAGE
1
Science & Technology
1
Shelf life
1
see all ...
Content Provider
ACS Publications
41
ACS Publications (via Crossref)
16
Directory of Open Access Journals: DOAJ Articles
2
University of Stirling: Stirling Digital Research Repository
2
Digital.CSIC (Spanish National Research Council)
1
Norwegian Institute for Water research: NIVA Open Access Archive (Brage)
1
PubMed Central (PMC)
1
Universidade of Minho: RepositóriUM
1
eCite UTAS (University of Tasmania)
1
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Geographic location
Arctic
1
Hake
1
Keta
1
New Zealand
1
Norway
1
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Language
English
57
unknown
9
Open Polar Keyword
Salmo salar
Atlantic salmon
45
Gadus morhua
2
Alaska
1
Arctic
1
Oncorhynchus gorbuscha
1
Pink salmon
1
Turbot
1
alaska pollock
1
see all ...
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