Multiple Compound Quality Index for Cold-Smoked Salmon ( Salmo salar ) Developed by Multivariate Regression of Biogenic Amines and pH

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Jørgensen, Lasse Vigel, Dalgaard, Paw, Huss, Hans Henrik
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2000
• Subjects: General Agricultural and Biological Sciences; General Chemistry; Salmo salar
• Online Access: http://dx.doi.org/10.1021/jf9909407; https://pubs.acs.org/doi/pdf/10.1021/jf9909407