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Chilling of Atlantic salmon (Salmo salar) in Refrigerated Seawater. Its effect on water holding properties and general quality through the whole
value
chain
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Effect of chilling technologies on water holding properties and other quality parameters throughout the whole
value
chain
: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
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Effect of chilling technologies on water holding properties and other quality parameters throughout the whole
value
chain
: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
Get access
Get access
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole
value
chain
: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
Get access
Get access
Get access
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole
value
chain
:From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
Get access
Get access
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New pathways for organic waste in land-based farming of salmon: The case of Norw...
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New pathways for organic waste in land-based farming of salmon: The case of Norw...
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Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish...
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Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish...
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New pathways for organic waste in land-based farming of salmon: The case of Norw...
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Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish...
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Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish...
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DataSheet1_Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients...
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The combined effect of superchilling and modified atmosphere packaging using CO...
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Variation in some quality attributes of Atlantic salmon fillets from aquaculture...
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How do novel feed formulations affect growth performance, oxidative stress and i...
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Article in Journal/Newspaper
10
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2
Conference Object
1
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Doctoral or Postdoctoral Thesis
1
Text
1
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Author
Chan, Sherry Stephanie
5
Hernar, Malin
4
Jakobsen, Anita Nordeng
4
Jessen, Flemming
4
Lerfall, Jørgen
4
Løvdal, Trond
4
Roth, Bjørn
4
Skare, Maren
4
Gregg, Jay Sterling
3
Espmark, Å
2
F. Norén
2
K. Kousoulaki
2
Kousoulaki, K.
2
L. Sveen
2
Norén, F.
2
Olsen, Dorothy Sutherland
2
Sandvold, Hilde Ness
2
Sveen, L.
2
Å. Espmark
2
Calduch-Giner, Josep A.
1
Conceição, Luis E. C.
1
Eie, Thomas
1
Espmark, A
1
Fernandes, A. M.
1
Fernandes, Jorge M. O.
1
Frosch, Stina
1
Glencross, Brett D.
1
Hansen, Anlaug Ådland
1
Johansen, J.
1
Johansson, Gine Ørnholt
1
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Topic
Physiology
3
Atlantic salmon
2
Schizochytrium sp
2
black soldier fly larvae
2
low trophic level feed ingredients
2
microalgae
2
tunicates
2
Akvakultur
1
Animal Physiology - Biophysics
1
Animal Physiology - Cell
1
Animal Physiology - Systems
1
Aquaculture
1
Aquatic Science
1
Avfall
1
Bioscience
1
Built Environment
1
Business & Industry
1
Cell Physiology
1
Comparative Physiology
1
Economics
1
Engineering & Technology
1
Environment & Agriculture
1
Environment and Sustainability
1
Exercise Physiology
1
Fat
1
Finance
1
Lakseoppdrett
1
Multivariate data analysis
1
Nutritional Physiology
1
Physiology not elsewhere classified
1
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Content Provider
Technical University of Denmark: DTU Orbit
4
NTNU Open Archive (Norwegian University of Science and Technology)
2
Digital.CSIC (Spanish National Research Council)
1
Directory of Open Access Journals: DOAJ Articles
1
Frontiers (Publisher)
1
Frontiers: Figshare
1
Nofima Knowledge Archive (Brage)
1
PubMed Central (PMC)
1
ScienceDirect (Elsevier)
1
University of Stavanger: UiS Brage
1
Wiley Online Library
1
Zenodo
1
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Geographic location
Norway
3
Slaughter
1
Language
English
13
unknown
3
Open Polar Keyword
Atlantic salmon
16
Salmo salar
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