Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

• Published in: Aquaculture
• Main Authors: Chan, Sherry Stephanie, Roth, Bjørn, Skare, Maren, Hernar, Malin, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
• Other Authors: Norwegian University of Science and Technology
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2020.735381; https://api.elsevier.com/content/article/PII:S0044848620305561?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848620305561?httpAccept=text/plain