Search Results

Industry Trends and Outlook

Is humane slaughter of fish possible for industry?

by Vis, Hans van de, Kestin, Steve, Robb, David, Oehlenschläger, Jörg, Lambooij, Bert, Münkner, Werner, Kuhlmann, Holmer, Kloosterboer, Karin, Tejada Yábar, Margarita, Huidobro, Almudena, Otterâ, Hâkon, Roth, Bjørn, Sørensen, Nils Kristian, Akse, Leif, Byrne, Hazel, Nesvadba, Paul
Published in Aquaculture Research (2003)

Is humane slaughter of fish possible for industry?

by van de Vis, J.W., Kestin, S., Robb, D., Oehlenschlaeger, J., Lambooij, E., Kuhlmann, H., Kloosterboer, K.
Published in Aquaculture Research (2003)

Microalgae in aquafeeds for a sustainable aquaculture industry

by Shah, Mahfuzur Rahman, Lutzu, Giovanni Antonio, Alam, Asraful, Sarker, Pallab, Chowdhury, M. A. Kabir, Parsaeimehr, Ali, Liang, Yuanmei, Daroch, Maurycy
Published in Journal of Applied Phycology (2018)

Microalgae in aquafeeds for a sustainable aquaculture industry

by Shah, Mahfuzur Rahman, Lutzu, Giovanni Antonio, Alam, Asraful, Sarker, Pallab, Chowdhury, M. A. Kabir, Parsaeimehr, Ali, Liang, Yuanmei, Daroch, Maurycy
Published in Journal of Applied Phycology (2018)

Accountability as a governance paradox in the Norwegian salmon aquaculture industry

by Tiller, R.G., De Kok, J.-L., Vermeiren, K., Thorvaldsen, T.
Published in Frontiers in Marine Science (2017)

Accountability as a Governance Paradox in the Norwegian Salmon Aquaculture Industry

by Tiller, Rachel, de Kok, Jean-Luc, Vermeiren, Karolien, Thorvaldsen, Trine
Published in Frontiers in Marine Science (2017)

CONNECTIVITY RESTORATION FOR FISHES IN POST-INDUSTRIAL RIVERS OF NORTH EAST ENGLAND

by SUN, JINGRUI
Published 2021

In situ avoidance response of adult Atlantic salmon to waste from the wood pulp industry

by Thorstad, E B, Forseth, T, Aasestad, I, Okland, F, Johnsen, B O
Published 2005

The development of the Norwegian wrasse fishery and the use of wrasses as cleaner fish in the salmon aquaculture industry

by Blanco Gonzalez, Enrique, de Boer, Femke
Published in Fisheries Science (2017)

The development of the Norwegian wrasse fishery and the use of wrasses as cleaner fish in the salmon aquaculture industry

by Blanco Gonzalez, Enrique, de Boer, Femke
Published in Fisheries Science (2017)

The Biochemistry of Sabella spallanzanii (Annelida: Polychaeta): A Potential Resource for the Fish Feed Industry

by STABILI, Loredana, Sicuro, B, Dapra, F, Gai, F, Abete, C, Dibenedetto, A, Pastore, C, Schirosi, R, GIANGRANDE, Adriana
Published 2013

Hyperbaric Storage of Vacuum-Packaged Fresh Atlantic Salmon (Salmo salar) Loins by Evaluation of Spoilage Microbiota and Inoculated Surrogate-Pathogenic Microorganisms

by Fidalgo, Liliana G., Pinto, Carlos A., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Food Engineering Reviews (2021)

Fish community and abundance response to improved connectivity and more natural hydromorphology in a post-industrial subcatchment

by Sun, J., Tummers, J.S., Galib, S.M., Lucas, M.C.
Published in Science of The Total Environment (2022)

Impact of Recent Economic Growth and Industrial Development on the Ecology of Northwest Miramichi Atlantic Salmon ( Salmo salar )

by Elson, Paul F.
Published in Journal of the Fisheries Research Board of Canada (1974)

Electrical stunning of farmed Atlantic cod Gadus morhua L.: a comparison of an industrial and experimental method

by Digre, H., Erikson, U., Misimi, E., Lambooij, E., van de Vis, J.W.
Published in Aquaculture Research (2010)

Organoleptic characterization and PAH content of salmon (Salmo salar) fillets smoked according to four industrial smoking techniques

by Varlet, Vincent, Serot, Thierry, Knockaert, Camille, Cornet, Josiane, Cardinal, Mireille, Monteau, Fabrice, Le Bizec, Bruno, Prost, Carole
Published in Journal of the Science of Food and Agriculture (2007)

Salmon and sustainability : the biophysical cost of producing salmon through the commercial salmon fishery and the intensive salmon culture industry

by Tyedmers, Peter
Published 2000

Salmon and sustainability : the biophysical cost of producing salmon through the commercial salmon fishery and the intensive salmon culture industry

by Tyedmers, Peter
Published 2000

Utilization of by-products from the salmon industry: The chemical composition and storage stability of Atlantic salmon (Salmo salar) heads

by Zhihao Liu 1995-
Published 2019