Hyperbaric Storage of Vacuum-Packaged Fresh Atlantic Salmon (Salmo salar) Loins by Evaluation of Spoilage Microbiota and Inoculated Surrogate-Pathogenic Microorganisms

• Published in: Food Engineering Reviews
• Main Authors: Fidalgo, Liliana G., Pinto, Carlos A., Delgadillo, Ivonne, Saraiva, Jorge A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2021
• Subjects: Industrial and Manufacturing Engineering; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1007/s12393-020-09275-4; https://link.springer.com/content/pdf/10.1007/s12393-020-09275-4.pdf; https://link.springer.com/article/10.1007/s12393-020-09275-4/fulltext.html