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SHELF-LIFE OF FRESH SALMON (SALMO SALAR) WITH LEMON JUICE STOREDAT NORMAL AND AB...
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Discrimination between Fresh and Frozen-Thawed Fish Involved in
Food
Safety
and Fraud Protection
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Discrimination between Fresh and Frozen-Thawed Fish Involved in
Food
Safety
and Fraud Protection
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Discrimination between Fresh and Frozen-Thawed Fish Involved in
Food
Safety
and Fraud Protection
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Discrimination between fresh and frozen-thawed fish involved in
food
safety
and fraud protection
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Strategies to enable the adoption of animal biotechnology to sustainably improve global
food
safety
and security
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Improved control of Listeria monocytogenes during storage of raw salmon by treat...
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Spearmint ( l -carvone) Oil and Wintergreen (methyl salicylate) Oil Emulsion is...
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Plant-based aquafeeds : carry-over potential of mycotoxins and phytoestrogens from feed to fish and implication for fish health and
food
safety
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Effect of the sodium reduction and smoking system on quality and safety of smoke...
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Biomolecular identification of fish species by PCR and analysis of microbiologic...
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Utility assessment of otolith microchemistry for salmon fishery management and MP-AES analytical system for
food
safety
in Lake Melville, Labrador
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Contaminant levels in Norwegian farmed Atlantic salmon ( Salmo salar ) in the 13...
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Risk assessment of marking and tracing methods with regards to the welfare of fa...
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ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salm...
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Scientific advice on the suitability of data for the assessment of DNA integrati...
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Occurrence of pathogenic and spoilage bacteria in salmon sashimi: histamine and...
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Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assist...
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Safe production of farmed Atlantic salmon (Salmo salar)
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Species‐specific welfare aspects of the main systems of stunning and killing of...
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Document Type
Article in Journal/Newspaper
93
Text
21
Report
8
Master Thesis
5
Conference Object
4
Other/Unknown Material
4
Bachelor Thesis
3
Dataset
3
Doctoral or Postdoctoral Thesis
3
Thesis
2
see all ...
Author
Andrasch, Mathias
27
Ehlbeck, Jörg
27
Schnabel, Uta
27
Stachowiak, Jörg
27
Su, Yukun
27
Wagner, Robert
27
Weihe, Thomas
27
Noll, Heinz Jörg
26
Bocquet, Robin
7
Bray, Cédric
7
Cuisset, Arnaud
7
Devlieghere, Frank
7
Hindle, Francis
7
Kuuliala, Lotta
7
Mouelhi, Meriem
7
Mouret, Gael
7
Vanwolleghem, Mathias
7
Sele, Veronika
5
Ørnsrud, Robin
5
Berg, Paul Ragnar
4
Bodin, Johanna Eva
4
Dalen, Knut Tomas
4
Duale, Nur
4
Garseth, Åse Helen
4
Hindar, Kjetil
4
Jevnaker, Anne-Marthe Ganes
4
Malmstrøm, Martin
4
Mo, Tor Atle
4
Olesen, Ingrid
4
Prydz, Kristian
4
see all ...
Topic
food quality
28
food sanitation
28
food spoilage
28
microbial growth
28
microbiological inactivation
27
seafood pathogens
27
quasi-thermal plasma
26
reactive nitrogen species
26
shelf-life prolongation
26
630
24
640
24
Atlantic salmon
11
food safety
11
Food safety
9
Salmo salar
8
[CHIM.ANAL]Chemical Sciences/Analytical chemistry
7
[PHYS.PHYS.PHYS-INS-DET]Physics [physics]/Physics [physics]/Instrumentation and Detectors [physics.ins-det]
7
Chemical technology
5
Listeria monocytogenes
5
TP1-1185
5
risk assessment
5
salmon
5
Akvakultur
4
Aquaculture
4
Article
4
Farmed Atlantic salmon
4
Feltanalyse
4
Field analysis
4
Genetic modification
4
Genmodifisering
4
see all ...
Content Provider
LeibnizOpen (The Leibniz Association)
21
Directory of Open Access Journals: DOAJ Articles
15
DataCite Metadata Store (German National Library of Science and Technology)
10
PubMed Central (PMC)
9
Unknown
6
MDPI Open Access Publishing
5
NTNU Open Archive (Norwegian University of Science and Technology)
4
Natural Resources Institute Finland: Jukuri
4
Open archive Norwegian University of Life Sciences: Brage NMBU
4
Zenodo
4
Institute for Marine Research: Brage IMR
3
Nofima Knowledge Archive (Brage)
3
ScienceDirect (Elsevier)
3
Technical University of Denmark: DTU Orbit
3
IRIS Università degli Studi di Bologna (CRIS - Current Research Information System)
2
LAEI VL (Lithuanian Institute of Agrarian Economics Virtual Library)
2
LSRC VL (Lithuanian Social Research Centre Virtual Library)
2
Universidade of Minho: RepositóriUM
2
University of Bergen: Bergen Open Research Archive (BORA-UiB)
2
University of Copenhagen: Research
2
Wiley Online Library (via Crossref)
2
İstanbul Üniversitesi Açık Erişim Sistemi
2
ARPI - Archivio della Ricerca dell'Università di Pisa
1
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
1
Archives ouvertes de Paris-Saclay
1
Bogor Agricultural University: IPB Scientific Repository (Institut Pertanian Bogoar)
1
Bridgewater State University: Virtual Commons
1
Frontiers (Publisher)
1
Frontiers: Figshare
1
HAL Sorbonne Université
1
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Geographic location
Norway
11
Bergen
4
Indian
4
Hake
3
Meier
3
Sockeye
3
Alabama
2
Alencar
2
Aly
2
Blanchard
2
Bolton
2
Brama
2
Cornu
2
Fernandez
2
Harwood
2
Kondo
2
Lombard
2
Lopez
2
McMahon
2
Navarrete
2
Nunes
2
Pacific
2
Palombo
2
Slaughter
2
Toth
2
Turan
2
Arctic
1
Argentine
1
Butaren
1
Canada
1
see all ...
Language
English
131
unknown
13
Italian
2
Lithuanian
2
Indonesian
1
Portuguese
1
see all ...
Open Polar Keyword
Salmo salar
Atlantic salmon
117
Gadus morhua
2
Arctic
1
Salvelinus alpinus
1
see all ...
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