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1

Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR)

by Dumas Deconinck, Kris Hostens, Isabel Taverniers, Filip A.M. Volckaert, Sofie Derycke
Published in Food and Chemical Toxicology (2021)
Subjects: “...mixed and processed food products...”

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2

Successful quantification of Atlantic salmon in mixed food products using Droplet Digital Polymerase Chain Reaction (ddPCR) to identify fraud

by Deconinck, D., Hostens, K., Volckaert, F., Robbens, J., Derycke, S.
Published 2021

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3

Life cycle assessment of a retail store aquaponic system in a cold-weather region

by Mugahid Elnour, Henrik Haller, Michael Martin
Published in Frontiers in Sustainability (2023)
Subjects: “...food production...”

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4

A new specific reference gene based on growth hormone gene (GH1) used for detection and relative quantification of Aquadvantage® GM salmon ( Salmo salar L.) in food products

by Hafsa, Ahmed Ben, Nabi, Nesrine, Zellama, Mohamed Salem, Said, Khaled, Chaouachi, Maher
Published in Food Chemistry (2016)

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5

Environmental assessment of freshwater aquaculture in Ireland

by Cooney, Ronan
Published 2020
“...Aquaculture is the fastest growing food production activity in the world and has been for the last...”

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Thesis
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6

Characterization of Nitrogen Dynamics in Different Recirculation Systems

by Sefranek Rongved, Anna Katharina
Published 2016
“...The need to reduce freshwater consumption in global food production has long been recognized. Food...”

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Master Thesis
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7

Determination of quality metabolites in different brands of salmon fillets

by Sokolová, Tatiana
Published 2017
“... is a popular food product and its aquaculture is one of the fastest growing food production systems...”

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Master Thesis
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8

Salmon is A Salmon ...

by Steinberg, Christian E.W.
Published 2023
“..., than many research efforts, especially those aimed at human food production, have anticipated. Genetic...”

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9

Salmon is A Salmon ...

by Steinberg, Christian E.W.
Published 2023
“..., than many research efforts, especially those aimed at human food production, have anticipated. Genetic...”

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10

Salmon is A Salmon ...

by Steinberg, Christian E.W.
Published 2023
“..., than many research efforts, especially those aimed at human food production, have anticipated. Genetic...”

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11

Reproductive sterility in aquaculture: A review of induction methods and an emerging approach with application to Pacific Northwest finfish species ...

by Xu, Lan, Zhao, Mingli, Ryu, Jun Hyung, Hayman, Edward S., Fairgrieve, William T., Zohar, Yonathan, Luckenbach, J. Adam, Wong, Ten-Tsao
Published 2022
“...Aquaculture is the fastest-growing food-production sector and is striving to become a long-term...”

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12

Public Policy Improvements to Norwegian Salmon Aquaculture Operations – A Case Study

by Mcconnell, Erica Jane
Published 2018
“...The aquaculture industry is an important food production industry both in Norway and around...”

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Master Thesis
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13

FACTORS AFFECTING IMTA (INTEGRATED MULTI-TROPHIC AQUACULTURE) IMPLEMENTATION ON ATLANTIC SALMON (SALMO SALAR) AQUACULTURE FARMS

by Sickander, Omar Bradley Anthony
Published 2021
“...Aquaculture operations are currently the fastest-growing food production industry, increasing...”

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Report
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14

Review of trends in the development of European inland aquaculture linkages with fisheries

by Váradi, L.
Published in Fisheries Management and Ecology (2001)
“...Aquaculture is a multifaceted, dynamic food production sector in Europe. The average annual growth...”

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15

Immunohistochemical detection of piscine reovirus (PRV) in hearts of Atlantic salmon coincide with the course of heart and skeletal muscle inflammation (HSMI)

by Finstad, Øystein, Falk, Knut, Løvoll, Marie, Evensen, Øystein, Rimstad, Espen
Published 2012
“...Abstract Aquaculture is the fastest growing food production sector in the world. However...”

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Other/Unknown Material
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16

Data from: Evolution of virulence under intensive farming: salmon lice increase skin lesions and reduce host growth in salmon farms

by Ugelvik, Mathias S., Skorping, Arne, Moberg, Olav, Mennerat, Adele
Published 2017
“... be done using farmed animals as study species, given the current increase in intensive food production...”

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Dataset
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17

Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System

by Mohd Abualtaher, Eirin Skjøndal Bar
Published in Foods (2020)
“... efficient and sustainable food production systems. Food loss is a significant global challenge and a major...”

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Text
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18

Evolution of virulence under intensive farming: salmon lice increase skin lesions and reduce host growth in salmon farms

by Ugelvik, M. S., Skorping, A., Moberg, O., Mennerat, A.
Published in Journal of Evolutionary Biology (2017)
“... in intensive food production practices that might be compared to a global experiment in parasite evolution....”

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Article in Journal/Newspaper
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19

Life cycle assessment of a retail store aquaponic system in a cold-weather region

by Elnour, Mugahid, Haller, Henrik, Martin, Michael
Published in Frontiers in Sustainability (2023)
“...Alternative food production technologies are being developed to meet the global increase...”

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20

Evolution of virulence under intensive farming: salmon lice increase skin lesions and reduce host growth in salmon farms

by Ugelvik, M. S., Skorping, A., Moberg, O., Mennerat, A.
Published in Journal of Evolutionary Biology (2017)
“... in intensive food production practices that might be compared to a global experiment in parasite evolution....”

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Article in Journal/Newspaper