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1by Nesrine Ben Mhenni, Giulia Alberghini, Valerio Giaccone, Alessandro Truant, Paolo CatellaniGet access
Published in Foods (2023)
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2
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3by Frederico V. R. Castro, Mariana A. Andrade, Ana Sanches Silva, Maria Fátima Vaz, Fernanda VilarinhoGet access
Published in Foods (2019)
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4by Liliana Grazina, P. J. Rodrigues, Getúlio Igrejas, Maria A. Nunes, Isabel Mafra, Marco Arlorio, M. Beatriz P. P. Oliveira, Joana S. AmaralGet access
Published in Foods (2020)
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5by Marta Castrica, Radmila Pavlovic, Claudia M. Balzaretti, Giulio Curone, Gabriele Brecchia, Emma Copelotti, Sara Panseri, Davide Pessina, Claudio Arnoldi, Luca Maria ChiesaGet access
Published in Foods (2021)
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7by Vegneshwaran V. Ramakrishnan, Deepika Dave, Yi Liu, Winny Routray, Wade MurphyGet access
Published in Processes (2021)
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8
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9by Junjie Zhang, Eivind B. Sundfør, Rolf Klokkerengen, Susana V. Gonzalez, Vasco C. Mota, Carlo C. Lazado, Alexandros G. AsimakopoulosGet access
Published in Toxics (2022)
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10by Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K. Mæhre, Edel Oddny ElvevollGet access
Published in Foods (2020)
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11by Luca Maria Chiesa, Radmila Pavlovic, Maria Nobile, Federica Di Cesare, Renato Malandra, Davide Pessina, Sara PanseriGet access
Published in Foods (2020)
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12by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Paul Brantom, Noël Albert Dierick, Montserrat AnguitaGet access
Published in EFSA Journal (2017)
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13by Hana Buchtova, Dani Dordevic, Iwona Duda, Alena Honzlova, Piotr KulawikGet access
Published in Foods (2019)
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14by Thomas Weihe, Robert Wagner, Uta Schnabel, Mathias Andrasch, Yukun Su, Jörg Stachowiak, Heinz Jörg Noll, Jörg EhlbeckGet access
Published in Foods (2022)
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15
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16by Nuno Sousa, Maria João Moreira, Cristina Saraiva, José M. M. M. de AlmeidaGet access
Published in Foods (2018)
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17by Artur Głuchowski, Ewa Czarniecka-Skubina, Grażyna Wasiak-Zys, Dorota NowakGet access
Published in Foods (2019)
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18by EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortazar Schmidt, Mette Herskin, Virginie Michel, Miguel Angel Miranda Chueca, Barbara Padalino, Paolo Pasquali, Helen Clare Roberts, Hans Spoolder, Karl Stahl, Antonio Velarde, Arvo Viltrop, Christoph Winckler, Jeroen Dewulf, Luca Guardabassi, Friederike Hilbert, Rodolphe Mader, Jesús L Romalde, Peter Smith, Francesca Baldinelli, Lisa Kohnle, Julio AlvarezGet access
Published in EFSA Journal (2022)
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20by European Food Safety Authority (EFSA), Ross Houston, Simon Moxon, Fabien Nogué, Nikoletta Papadopoulou, Matthew Ramon, Elisabeth WaigmannGet access
Published in EFSA Journal (2017)
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Article in Journal/Newspaper