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Salmo salar
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Topic:
Nutrition. Foods and food supply
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Salmo salar
Language:
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Topic:
Nutrition. Foods and food supply
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Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic...
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Effects of immersing treatment of curcumin and piperine combined with vacuum pac...
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Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Orga...
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Ocorrência de bactérias patogênicas e deteriorantes em sashimi de salmão: avalia...
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Fish carcass flours from different species and their incorporation in tapioca co...
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Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of sa...
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Caracterização fÃsico-quÃmica e perï¬l lipÃdico do salmão (Salmo salar L.)...
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Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salm...
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Species‐specific welfare aspects of the main systems of stunning and killing of...
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Identification and quantification of lipids in wild and farmed Atlantic salmon (...
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Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Sa...
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Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK D...
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Safety and efficacy of OPTIPHOS® (6‐phytase) as a feed additive for finfish
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Nutritional Characterisation of European Aquaculture Processing By-Products to F...
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Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated lipo...
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Preparation and physicochemical characterization of films prepared with salmon s...
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Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Ac...
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Effect of applying crust-freezing after skin-packaging on the natural microflora...
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Aluminum contamination of food during culinary preparation: Case study with alum...
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Assessment of animal diseases caused by bacteria resistant to antimicrobials: ke...
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Article in Journal/Newspaper
32
Author
Baltasar Mayo
2
European Food Safety Authority (EFSA)
2
Fernando Ramos
2
Gerd M. Berge
2
Giovanna Azimonti
2
Jing Xie
2
Katerina Kousoulaki
2
Maria de Lourdes Bastos
2
Maryline Kouba
2
Matthew Sprague
2
Montserrat Anguita
2
Roberto Edoardo Villa
2
Secundino López Puente
2
Sheng-Ping Yang
2
Tom A. Gill
2
Vasileios Bampidis
2
Ying-Jie Yu
2
Yun-Fang Qian
2
Abraham T. Girgih
1
Alberto Mantovani
1
Aleksei Krasnov
1
Alena Pechová
1
Allan T. Paulson
1
Ana Carolina Valente Junqueira de Castro
1
Andresa Carla Feihrmann
1
Andrew Chesson
1
Anette Bysted
1
Anne Kristine Hansen
1
Antonio Velarde
1
Arvo Viltrop
1
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Topic
Nutrition. Foods and food supply
TX341-641
32
Chemical technology
6
TP1-1185
6
Salmo salar
5
salmon
5
Food processing and manufacture
4
Medicine
4
R
4
TP368-456
4
aquaculture
4
Atlantic salmon
3
DHA
2
EPA
2
farmed
2
fish
2
genomic DNA
2
nutrition
2
safety
2
wild
2
6‐phytase
1
Agriculture (General)
1
Animal Health Law
1
Anti-allergic activity
1
Aquafeed
1
Bioactive
1
Bioactive peptides
1
CLYNAV
1
Characterization
1
Choline requirement
1
see all ...
Content Provider
Directory of Open Access Journals: DOAJ Articles
32
Geographic location
Slaughter
2
Sob’
1
Language
English
Portuguese
2
Spanish
2
Open Polar Keyword
Salmo salar
Atlantic salmon
24
Turbot
2
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