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Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada

by Tiff-Annie Kenny, Xue Feng Hu, Jennifer A. Jamieson, Harriet V. Kuhnlein, Sonia D. Wesche, Hing Man Chan
Published in BMC Nutrition (2019)
Subjects: “...Food processing and manufacture...”

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2

Mechanics of browsing in dense food patches: effects of plant and animal morphology on intake rate

by Shipley, Lisa A., Spalinger, Donald E.
Published in Canadian Journal of Zoology (1992)
“... and chewing, and that the asymptotic intake rate of herbivores is related to the food processing capability...”

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3

Exploring meat processing in the past: Insights from the Nunamiut people

by Soulier, Marie-Cécile
Published in PLOS ONE (2021)
“...Improving our knowledge of subsistence strategies and food processing techniques of past societies...”

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4

Exploring meat processing in the past: Insights from the Nunamiut people

by Soulier, Marie-Cécile
Published in PLOS ONE (2021)
“...Improving our knowledge of subsistence strategies and food processing techniques of past societies...”

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5

Exploring meat processing in the past: Insights from the Nunamiut people.

by Marie-Cécile Soulier
Published in PLOS ONE (2021)
“...Improving our knowledge of subsistence strategies and food processing techniques of past societies...”

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Exploring meat processing in the past: Insights from the Nunamiut people

by Soulier, Marie-Cécile
Published in PLOS ONE (2021)
“...International audience Improving our knowledge of subsistence strategies and food processing...”

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7

Exploring meat processing in the past: Insights from the Nunamiut people

by Soulier, Marie-Cécile
Published in PLOS ONE (2021)
“...International audience Improving our knowledge of subsistence strategies and food processing...”

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8

Exploring meat processing in the past: Insights from the Nunamiut people

by Soulier, Marie-Cécile
Published in PLOS ONE (2021)
“...International audience Improving our knowledge of subsistence strategies and food processing...”

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9

Exploring meat processing in the past: Insights from the Nunamiut people

by Soulier, Marie-Cécile
Published in PLOS ONE (2021)
“...International audience Improving our knowledge of subsistence strategies and food processing...”

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