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1

The place of food science in Newfoundland's high school curriculum: preparing for local, sustainable food culture and security

by Hefferman, Adam
Published 2019

“...This qualitative study examined the place of a Food Science curriculum in the Newfoundland...”
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2

Further observations on races of potato wart in Newfoundland

by Proudfoot, K. G.
Published in Potato Research (1971)

Subjects: “...Food Science...”
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3

Nutrition Survey in Labrador and Northern Newfoundland*

by MITCHELL, HELEN S.
Published in Journal of the American Dietetic Association (1930)

Subjects: “...Food Science...”
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4

A Continuation of The Nutrition Project in Northern Newfoundland

by VAUGHN, MARGERY, MITCHELL, HELEN S.
Published in Journal of the American Dietetic Association (1933)

Subjects: “...Food Science...”
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5

Resurvey of Nutrition in Newfoundland—1948

by Jolliffe, Norman
Published in Journal of the American Dietetic Association (1950)

Subjects: “...Food Science...”
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6

Spray atomization and deposition patterns of one newtonian and two pseudoplastic formulations after aerial application over a mature conifer forest in Newfoundland

by Sundaram, A., West, R. J., Raske, A. G., Retnakaran, A.
Published in Journal of Environmental Science and Health, Part B (1988)

Subjects: “...Food Science...”
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7

GLYCOALKALOID CONTENT OF NEWFOUNDLAND GROWN POTATO TUBERS AND POTATO WART TISSUE

by HAARD, NORMAN F.
Published in Journal of Food Biochemistry (1977)

Subjects: “...Food Science...”
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8

Effects of mechanical handling, storage on ice and ascorbic acid treatment on lipid oxidation in cultured Newfoundland blue mussel (Mytilus edulis)

by Khan, Muhammad Ahmad, Parrish, Christopher C., Shahidi, Fereidoon
Published in Food Chemistry (2006)

Subjects: “...Food Science...”
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9

Subsistence Gardens in Newfoundland

by Omohundro, John T.
Published in Food and Nutrition Bulletin (1985)

Subjects: “...Food Science...”
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10

Susceptibility of psychrotrophic pseudomonads of milk origin to psychrotrophic bacteriophages

by Patel, T R, Jackman, D M
Published in Applied and Environmental Microbiology (1986)

Subjects: “...Food Science...”
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11

"Bactericidal" property of seawater: death or debilitation?

by Dawe, L L, Penrose, W R
Published in Applied and Environmental Microbiology (1978)

Subjects: “...Food Science...”
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12

Effects of Temperature on Two Psychrophilic Ecotypes of a Heterotrophic Nanoflagellate, Paraphysomonas imperforata

by Choi, Joon W., Peters, Francesc
Published in Applied and Environmental Microbiology (1992)

Subjects: “...Food Science...”
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13

Bacterial Growth in the Cold: Evidence for an Enhanced Substrate Requirement

by Wiebe, W. J., Sheldon, W. M., Pomeroy, L. R.
Published in Applied and Environmental Microbiology (1992)

Subjects: “...Food Science...”
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14

Date of Lambing and Reproductive Performance of Newfoundland and “DLS” Breeds of Sheep Raised under Extensive Management in Nova Scotia1

by Fahmy, M. H., MacIntyre, T. M., Chancey, H.W.R.
Published in Journal of Animal Science (1980)

Subjects: “...Food Science...”
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15

Risk factors affecting metaphyseal irregularities in the radius and ulna of growing Newfoundland dogs1

by Trangerud, C., Meuwissen, T., Ropstad, E., Indrebø, A., Grøndalen, J., Moe, L.
Published in Journal of Animal Science (2007)

Subjects: “...Food Science...”
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16

Impact of climate change on crop production and food security in Newfoundland and Labrador, Canada

by Reza, Mohammad Selim, Sabau, Gabriela
Published in Journal of Agriculture and Food Research (2022)

Subjects: “...Food Science...”
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17

Boreal Agriculture Cannot Be Sustainable Without Food Sovereignty

by Keske, Catherine
Published 2021

Subjects: “...Veterinary and Food Sciences...”
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18

Newfoundland Section

Published in Canadian Institute of Food Science and Technology Journal (1988)

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19

Newfoundland and Labrador

Published in Canadian Institute of Food Science and Technology Journal (1989)

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20

Newfoundland and Labrador

Published in Canadian Institute of Food Science and Technology Journal (1988)

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