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1“... Period. The Bishops tried, and ultimately failed, to introduce a beef cattle economy to Iceland...”
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4by Food And Agriculture Organization Of The United Nations“... Statistics: Production - Livestock Primary | Country: Iceland | Consumer Item: Beef and Buffalo Meat + (Total...”
Published 2015
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6by Agricultural Experiment Station, University of Alaska“...From The Director's Desk -- The Homer Beef Production Project-A Cooperative Effort in Applied...”
Published 1979
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7by McAlister, Vivian C.“... than 30 months of age. Mexico, too, is reopening its borders to Canadian beef.The principal argument...”
Published 2003
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8“... proposed as a potentially resource efficient, zero-carbon, and nutritious alternative to conventional beef...”
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9“... proposed as a potentially resource efficient, zero-carbon, and nutritious alternative to conventional beef...”
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10by Reykdal, Olafur, Rabieh, Sasan, Steingrimsdottir, Laufey, Gunnlaugsdottir, Helga“... (Gouda), lamb meat and minced beef together with skimmed milk, cream and whey. Concentrations of minerals...”
Published in Journal of Food Composition and Analysis (2011)
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11“... in Iceland, mainly in raw chickens. In the project 213 samples of chicken and ground beef were examined...”
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12by Zori, Davide, Byock, Jesse, Erlendsson, Egill, Martin, Steve, Wake, Thomas, Edwards, Kevin J.“...The authors show that the principal correlates of feasting in Viking Age Iceland were beef...”
Published in Antiquity (2013)
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13by Tzachor, Asaf, Smidt-Jensen, Asger, Ramel, Alfons, Geirsdóttir, Margrét“... resource efficient, zero-carbon, and nutritious alternative to conventional beef meat. Employing a standard...”
Published in Marine Biotechnology (2022)
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14“... proposed as a potentially resource efficient, zero-carbon, and nutritious alternative to conventional beef...”
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15by Helga Margrét Helgadóttir 1987-“... of beef and lamb and the second is the construction of a new dairy farm with automatic milking system...”
Published 2015
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16by Halldorsson, Thorhallur I, Auðunsson, Guðjón, Guicharnaud, Rannveig, Dýrmundsson, Ólafur R, Hansson, Sigurður, Hreinsson, Kjartan“... also observed in one out of two beef samples collected from the farm (4.7 pg WHO-TEQ/g for dioxins...”
Published 2012
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17by Thorhallur I Halldorsson, Guðjón Atli Auðunsson, Rannveig Guicharnaud, Ólafur R Dýrmundsson, Sigurður Örn Hansson, Kjartan Hreinsson“... also observed in one out of two beef samples collected from the farm (4.7 pg WHO-TEQ/g for dioxins...”
Published 2011
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18by Asaf Tzachor, Catherine E. Richards, Asger Smidt-Jensen, Arnar Þór Skúlason, Alfons Ramel, Margrét Geirsdóttir“... basis, each kilogram of Spirulina consumed instead of beef could save 0.315 tonnes CO2-eq. Under...”
Published in Foods (2022)
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19by Tzachor, Asaf, Richards, Catherine E, Smidt-Jensen, Asger, Skúlason, Arnar Þór, Ramel, Alfons, Geirsdóttir, Margrét“... instead of beef could save 0.315 tonnes CO2-eq. Under the most ambitious scenario, this yields annual...”
Published 2023
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20by Halldorsson, Thorhallur I, Auðunsson, Guðjón Atli, Guicharnaud, Rannveig, Dýrmundsson, Ólafur R, Hansson, Sigurður Örn, Hreinsson, Kjartan“... also observed in one out of two beef samples collected from the farm (4.7 pg WHO-TEQ/g for dioxins...”
Published in Acta Veterinaria Scandinavica (2012)
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