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Fisheries Society of Nigeria
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Fisheries Society of Nigeria
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Effect of smoking duration on the microbiological quality of cold-smoked Atlantic cod, Gadus morhua (Linnaeus, 1758)
by
Kester, C.T.
,
Daramola, J.A.
,
Oni, P.I.
,
Oshinaya, S.O.
Published 2010
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Fisheries
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2
Effect of smoking duration on the microbiological quality of cold-smoked Atlantic cod, Gadus morhua (Linnaeus, 1758)
by
Kester, C.T.
,
Daramola, J.A.
,
Oni, P.I.
,
Oshinaya, S.O.
Published 2010
“
...
Fisheries
Society
of
Nigeria
...
”
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1
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Daramola, J.A.
2
Kester, C.T.
2
Oni, P.I.
2
Oshinaya, S.O.
2
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Topic
Fisheries
2
Curing
1
Gadus morhua
1
Microbial contamination
1
Nigeria
1
Ogun State
1
Processing fishery products
1
marine environment
1
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Content Provider
IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications
1
International Association of Aquatic and Marine Science Libraries and Information Centers (IAMSLIC): Aquatic Commons
1
Language
English
2
Open Polar Keyword
Gadus morhua
atlantic cod
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