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Oshinaya, S.O.
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Oshinaya, S.O.
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Effect of smoking duration on the microbiological quality of cold-smoked Atlantic cod, Gadus morhua (Linnaeus, 1758)
by
Kester, C.T.
,
Daramola, J.A.
,
Oni, P.I.
,
Oshinaya
, S.
O
.
Published 2010
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Select result number 2
2
Effect of smoking duration on the microbiological quality of cold-smoked Atlantic cod, Gadus morhua (Linnaeus, 1758)
by
Kester, C.T.
,
Daramola, J.A.
,
Oni, P.I.
,
Oshinaya
, S.
O
.
Published 2010
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Related Subjects
Fisheries
Curing
Gadus morhua
Microbial contamination
Nigeria
Ogun State
Processing fishery products
marine environment
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