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Vitamins A, D3 and E in Nova Scotian cod liver oils
by
O’Keefe, S.F.
,
Ackman, Robert G.,1927-
Published 2013
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2
An initial investigation of lipids and fatty acids of Nova Scotian "soft" cod
by
Ackman, Robert G.,1927-
,
Ratnayake, W.M.N.
,
Ohshima, T.
,
Ke, P. J.
,
Nova Scotian Institute of Science
Published 2012
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2
Author
Ackman, Robert G.,1927-
2
Ke, P. J.
1
Nova Scotian Institute of Science
1
Ohshima, T.
1
O’Keefe, S.F.
1
Ratnayake, W.M.N.
1
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Topic
Nova Scotia
2
Biology
1
Canso (N.S.)
1
Cod-liver oil
1
Ecology
1
Fish
1
Fish oils
1
Vitamin A
1
Vitamin D
1
Vitamin E
1
Yarmouth (N.S.)
1
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Content Provider
Dalhousie University: DalSpace Institutional Repository
2
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Canada
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Canso
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English
2
Open Polar Keyword
Gadus morhua
atlantic cod
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