Search Results - Open Polar - Organic Magnetic Resonance

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1

Metabolic changes in Atlantic salmon exposed to Aeromonas salmonicida detected by 1H-nuclear magnetic resonance spectroscopy of plasma

by Solanky, Kirty S., Burton, Ian W., MacKinnon, Shawna L., Walter, John A., Dacanay, Andrew
Published in Diseases of Aquatic Organisms (2005)
Subjects: “...1H-nuclear magnetic resonance spectroscopy...”

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2

Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Different Diets Using NMR Spectroscopy

by Elena Shumilina, Alessandra Ciampa, Trine Ytrestøyl, Alexander Dikiy
Published in Molecules (2020)
Subjects: “...Organic chemistry...”

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3

H-HRMAS NMR study of smoked Atlantic salmon (Salmo salar)

by Castejón, David, Villa, Palmira, Calvo, Marta, Santa-María, Guillermo, Herraiz Carasa, Marta, Herrera, Ana
Published in Magnetic Resonance in Chemistry (2010)
“..., nucleoside derivatives, osmolytes, amino acids, dipeptides and organic acids. For the first time, spectra...”

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4

1 H‐HRMAS NMR study of smoked Atlantic salmon ( Salmo salar)

by Castejón, David, Villa, Palmira, Calvo, Marta M., Santa‐María, Guillermo, Herraiz, Marta, Herrera, Antonio
Published in Magnetic Resonance in Chemistry (2010)
“...), carbohydrates, nucleoside derivatives, osmolytes, amino acids, dipeptides and organic acids. For the first time...”

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5

Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere

by Jakobsen, Anita Nordeng, Shumilina, Elena, Lied, Henriette, Hoel, Sunniva
Published in Journal of Applied Microbiology (2020)
“... using 1H nuclear magnetic resonance (NMR) spectroscopy. The concentration of trimethylamine (TMA...”

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6

Metabolic profiling in kidneys of Atlantic salmon infected with Aeromonas salmonicida based on H-1 NMR

by Liu, Peng-fei, Du, Yishuai, Meng, Lingjie, Li, Xian, Liu, Ying
Published in Fish & Shellfish Immunology (2016)
“... unknown. Here, we used H-1 nuclear magnetic resonance (NMR) to comprehensively analyze the metabolic...”

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7

Simultaneous Quantitative Determination of the Synthetic Antioxidant Ethoxyquin and Its Major Metabolite in Atlantic Salmon (Salmo salar, L), Ethoxyquin Dimer, by Reversed-Phase Hi...

by Berdikova Bohne, Victoria J, Hove, Helge, Hamre, Kristin
Published in Journal of AOAC INTERNATIONAL (2007)
“... was confirmed by spiking samples with standards verified by proton nuclear magnetic resonance spectrometry, mass...”

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8

Assessment of the palatability of Atlantic salmon by NMR spectroscopy

by L. S. Abramova, A. V. Kozin, E. S. Guseva, K. A. Lavrikova, Л. С. Абрамова, А. В. Козин, Е. С. Гусева, К. А. Лаврикова
Published 2023
“... the content of free amino acids, nucleotides and organic acids provides an objective description of the taste...”

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