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1

Hot Potato

by Weintraub, David A.
Published 2020

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2

Understanding resistance and transcriptional responses to potato virus Y infection in potato plants

by Ross, Brian Thomas
Published 2021
Subjects: “...Potatoes...”

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Doctoral or Postdoctoral Thesis
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3

Crops that feed the world 8: Potato: are the trends of increased global production sustainable?

by Birch, Paul R. J., Bryan, Glenn, Fenton, Brian, Gilroy, Eleanor M., Hein, Ingo, Jones, John T., Prashar, Ankush, Taylor, Mark A., Torrance, Lesley, Toth, Ian K.
Published in Food Security (2012)
“...Potato is produced on all continents except Antarctica and is the world's third most important food...”

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4

Crops that feed the world 8: Potato: are the trends of increased global production sustainable?

by Birch, Paul R. J., Bryan, Glenn, Fenton, Brian, Gilroy, Eleanor M., Hein, Ingo, Jones, John T., Prashar, Ankush, Taylor, Mark A., Torrance, Lesley, Toth, Ian K.
Published in Food Security (2012)
“...Potato is produced on all continents except Antarctica and is the world's third most important food...”

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5

Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps.

by Xiang Ma, Erpei Wang, Yuyun Lu, Yong Wang, Shiyi Ou, Rian Yan
Published in PLOS ONE (2015)
“.... The addition of AOB and acylated AOB reduced acrylamide formation in fried potato crisps. Results showed...”

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6

Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives’ Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps

by Ma, Xiang, Wang, Erpei, Lu, Yuyun, Wang, Yong, Ou, Shiyi, Yan, Rian
Published in PLOS ONE (2015)
“.... The addition of AOB and acylated AOB reduced acrylamide formation in fried potato crisps. Results showed...”

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7

Acylation of antioxidant of bamboo leaves with fatty acids by lipase and the acylated derivatives' efficiency in the inhibition of acrylamide formation in fried potato crisps

by Ma X., Wang E., Lu Y., Wang Y., Ou S., Yan R.
Published in PLOS ONE (2015)
Subjects: “...fried potato crisp...”

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8

Analysis of the chemical structure of insoluble products of enzymatic esterification of starch and transesterification of acetylated starch with oleic acid by solid‐state CP/MAS 13...

by Boruczkowska, Hanna, Boruczkowski, Tomasz, Gubica, Tomasz, Anioł, Mirosław, Tomaszewska‐Ciosk, Ewa
Published in Starch - Stärke (2016)
“...Potato starch and acetylated starch were subjected to enzymatic esterification with oleic acid...”

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9

Urnula sp., an Endophyte of Dicksonia antarctica, Making a Fragrant Mixture of Biologically Active Volatile Organic Compounds

by Strobel, Gary A., Ericksen, Amy, Sears, Joe, Xie, Jie, Geary, Brad, Blatt, Bryan
Published in Microbial Ecology (2017)
“... of its spores. On potato dextrose agar (PDA), the organism makes a characteristic fragrance resembling...”

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10

Natural Substances and Artificial Products

by Laszlo, Pierre
Published in Diogenes (1995)
“... it upon himself to introduce the cultivation of the potato to France. From both Madame de Sévigné and a...”

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11

Solanum tuberosum L. Sp. Pl.

by OVCHINNIKOVA, ANNA, KRYLOVA, EKATERINA, GAVRILENKO, TATJANA, SMEKALOVA, TAMARA, ZHUK, MIKHAIL, KNAPP, SANDRA, SPOONER, DAVID M.
Published 2011
“.... & Bukasov) Hawkes, Potato Collect. Exped. Mexico & S. Amer. 2 Syst. Classific. Collect. 2, 70. 1944. Type...”

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12

Solanum tuberosum L. Sp. Pl.

by OVCHINNIKOVA, ANNA, KRYLOVA, EKATERINA, GAVRILENKO, TATJANA, SMEKALOVA, TAMARA, ZHUK, MIKHAIL, KNAPP, SANDRA, SPOONER, DAVID M.
Published 2011
“.... & Bukasov) Hawkes, Potato Collect. Exped. Mexico & S. Amer. 2 Syst. Classific. Collect. 2, 70. 1944. Type...”

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13

Heterologous expression and biochemical characterization of a novel cold-active α-amylase from the Antarctic bacteria Pseudoalteromonas sp. 2-3

by Sanchez, Anamaria C., Ravanal, María Cristina, Andrews, Barbara A., Asenjo, Juan A.
Published in Protein Expression and Purification (2019)
“.... The purified enzyme is active on potato starch with a Km of 6.94 mg/ml and Vmax of 0.27 mg/ml*min. The pH...”

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14

CHARACTERISATION OF AN ANTARCTIC YEAST, Glaciozyma antarctica PI12

by Teoh Chul Peng, Koh Soon Peng, Clemente Michael Wong Vui Ling
Published 2020
“... growth in yeast peptone dextrose (YPD) and yeast mould (YM) broth media but not in potato dextrose (PD...”

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15

CHARACTERISATION OF AN ANTARCTIC YEAST, Glaciozyma antarctica PI12

by Teoh Chul Peng, Koh Soon Peng, Clemente Michael Wong Vui Ling
Published in Borneo International Journal of Biotechnology (BIJB) (2020)
“... growth in yeast peptone dextrose (YPD) and yeast mould (YM) broth media but not in potato dextrose (PD...”

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16

Analysis of Secondary Metabolites from Aspergillus fumigatus and Penicillium nalgiovense : Antimicrobial Compounds from Filamentous Fungi Isolated from Extreme Environments

by Svahn, Stefan
Published 2015
“... B. The secretion of this compound increased when P. nalgiovense was cultured on a potato-dextrose...”

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Doctoral or Postdoctoral Thesis
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17

Approaches for molecular characterization of modified biopolymers

by ter Haar, R.
Published 2011
“... potato starch was analyzed after degrading it to fragments, using acid hydrolysis and methanolysis. Mass...”

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Doctoral or Postdoctoral Thesis
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18

Filamentous fungi isolated and identified from Antarctic soil (Fildes Bay, Antarctica)

by Gallardo, V., Sepúlveda, M., Cayún, Y., Barría, E., Mella, M., Costa, Jéssica, Dias, N., Lima, Nelson, Cornejo, P., Santos, Cledir
Published 2023
“... samples were collected. Composed soil aqueous suspensions were incubated on Potato Dextrose Agar (PDA...”

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Conference Object
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19

IV. Mycological Studies of the Antarctic Fungi : Part 2. Mycoflora of Lake Vanda, an Ice-Free Lake (Report of the Japanese Summer Parties in Dry Valleys, Victoria Land, 1963-1965)

by Junta SUGIYAMA, Yoshiko SUGIYAMA, Hiroshi IIZUKA, Tetsuya TORII
Published 1967
“...1965年1月の期間にVanda湖とその周辺で採取されたものである.分離培地3種類(potato-glucose agar, Czapek's solution agar, glucose...”

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20

Use of Agro Waste Biomass for α-Amylase Production by Anoxybacillus amylolyticus: Purification and Properties

by Ilaria Finore1*, Paola Di Donato1, 2*, Annarita Poli1*, Betul Kirdar3*, Ceyda Kasavi3*, Ebru O Toksoy4*, Barbara Nicolaus1*, Licia Lama1§
Published in Journal of Microbial & Biochemical Technology (2014)
“.... In particular, the rhizome from Arundo donax, waste biomass of Cynara cardunculus and potato peels were tested...”

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