Acylation of antioxidant of bamboo leaves with fatty acids by lipase and the acylated derivatives' efficiency in the inhibition of acrylamide formation in fried potato crisps
10.1371/journal.pone.0130680 PLoS ONE 10 6 130680
Published in: | PLOS ONE |
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Main Authors: | , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | unknown |
Published: |
2015
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Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/161503 |
Summary: | 10.1371/journal.pone.0130680 PLoS ONE 10 6 130680 |
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